Over the six years of the embargo, Russia has learned to produce quality products, fully provided itself with basic foodstuffs, reduced imports of products by a third and increased the export of its agricultural products by one and a half times. Since 2013, Russia has been able to reduce imports for pork - almost 10 times, for cattle meat - 2.5 times, poultry - almost twice, vegetables and dairy products - by a third.
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