The Demand for Indonesia’s Frozen Puree Products Continues to Increase in 2022

Demand for Indonesian frozen puree products keeps rising in 2022 due to the manufacturer's reduced production from other countries which resulted in raw material shortages brought on by climate change and the Russo-Ukrainian war. Forecasts indicate that the demand for soursop, lemon, sweet potato, and pumpkin purees will keep increasing in Q4. Indonesian puree manufacturers seek to export more to Japan, Korea, and other Asian countries.