First Batch of Cambodian Longan Exported to China in October 27

Cambodian longan harvest starts in late October and lasts until May, with peak harvest from November to December. On the morning of October 27, the first batch of Cambodian Longan was exported to China, totaling 338 tons in 13 containers. The longans are being shipped to Guangdong through Sihanoukville Autonomous Port and are expected to arrive within five days.