Ugandan Coffee Ranked Third Best Globally After Ethiopia and Kenya

Ugandan coffee has been ranked third best globally behind Ethiopia and Kenya by a recently concluded survey by Professional Coffee tasters certified by Coffee Quality Institute (CQI). The quality and quantity of Ugandan coffee is improving over the years due to support and aid by the government through the Uganda Coffee Development Authority, including free seedlings to farmers, continued research on coffee diseases, and management programs under the National Agricultural Research Organisation (NARO). Uganda is targeting to reach an export volume of 20M 60kg bags annually, up from the current 6.28M bags achieved in FY2021/22.