The properties of white beans have placed the grain as one of the most demanded items by those who want to lose weight or to face a restrictive diet. The predilection and demand of industry and consumers have been growing for the last 8 years with proven healthy records, corroborated by the specialists. The product has better effects including weight loss and the reduction of blood sugar levels, if consumed as flour due to its fiber, and also provides advantages of phaseolamine. These beans inhibit the absorption of glucose (starch) to the body, being important for the control of diabetes as well. Brazil has been steadily buying whites from Argentina in the last decade and testing new origins from potential markets.