During conversations with key importers in the portuguese market we learnt that logistics and quarantine mood is still taking its toll on consumption habits in the country, by limiting purchasings of turkey meat, and other products as restricting working hours at the retail distribution is affecting demand. Therefore sourcing operations is now secluded to its bordering neighbor, Spain. A sustainable factor. Distribution is potentially occuring through Castelo Branco, Portalegre and Évora regions. UK and France are the main markets.