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Annatto

Annatto

HS Code: 320300 - Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin
Market:
Share in Export
2023
0.02%Rank 48
Share in Import
2023
1.07%Rank 22
Export Volume
2023
1Y -9.00%
Import Volume
2023
1Y +11.02%

Overview of Annatto Market in Colombia

Browse the total import/export value of Annatto in Colombia with a summary of price and production data.
2024년 12월 2일 ~ 2024년 12월 9일
-
in 2023
+348.88K
USD
Ranked 0th, 0% share in global export
1Y
-29.81%
3Y
+12.49%
5Y
+23.88%
in 2023
+18.08M
USD
Ranked 0th, 0% share in global import
1Y
-26.13%
3Y
-17.01%
5Y
+16.25%

Products

Discover Annatto products in Colombia and their specifications offered by suppliers on Tridge.
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Annatto · Colombia
CO flag
Campo Herbs
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Basic Suppliers

Discover Annatto basic suppliers in Colombia on Tridge and build business partnerships.
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Campo Herbs
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CO flag
Colombia · /
Products: Basil · Annatto
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News

Read the latest agricultural news of Annatto in Colombia, including updates on policy, business, technology, and more.

Export

Discover export data of Annatto from Colombia. Get export value, volume, price data, trends and more. The information below is based on the HS code 320300 (Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin).

Import

Discover import data of Annatto to Colombia. Get import value, volume, price data, trends and more. The information below is based on the HS code 320300 (Colouring matter of vegetable or animal origin, including dyeing extracts not animal black, whether or not chemically defined; preparations based on colouring matter of vegetable or animal origin).

No data available

Sorry, we do not have Annatto data for Colombia at the moment. You can view Annatto's global data or select another country for Annatto from below.

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