HS Code: 1905 - Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Discover import data of Bakery & Bread to Antigua and Barbuda. Get import value, volume, price data, trends and more. The information below is based on the HS code 1905 (Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products). Select a different HS code for other data.
Overview of Imports
In 2023, the import value of Bakery & Bread to Antigua and Barbuda was USD 6.28M, with a total import volume of 1.68K metric tons.
View notable import transactions of Bakery & Bread from Antigua and Barbuda.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 4,282.80
00000 kg
$ 00000 /kg
Country name
Antigua and Barbuda
2
Company name
$ 3,574.80
00000 kg
$ 00000 /kg
Country name
Antigua and Barbuda
3
Company name
$ 3,266.40
00000 kg
$ 00000 /kg
Country name
Antigua and Barbuda
4
Company name
$ 1,861.41
00000 kg
$ 00000 /kg
Country name
Antigua and Barbuda
5
Company name
$ 683.52
00000 kg
$ 00000 /kg
Country name
Antigua and Barbuda
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Share of Top Import Origins
Explore the share of top import origins of Bakery & Bread to Antigua and Barbuda in 2023.
The top exporting countries of Bakery & Bread to Antigua and Barbuda include United States, Trinidad and Tobago, Barbados, Jamaica, United Kingdom, France, Colombia, Dominican Republic, Guyana.
Among them, United States was the largest exporter, accounting for 53.79%% of Antigua and Barbuda's total Bakery & Bread imports.
Explore the top import origins of Bakery & Bread for Antigua and Barbuda.
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