Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2022
4.16%Rank 8
Production Volume
2022
33.82MKG
1Y -0.76%
Overview of Whole Black Peppercorn Market in China
Browse the total import/export value of Whole Black Peppercorn in China with a summary of price and production data.
2025년 4월 7일 ~ 2025년 4월 14일
-
in 2024
-
in 2024
-
in 2022
+33.82M
KG
Ranked 8th, % share in global production
1Y
-0.76%
3Y
+0.83%
5Y
+2.09%
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CHONGQING SATOLINA DEVELOPMENT CO., LTD.
China · /
Products: Cow Milk Butter · Fresh Garlic · Whole Ginger · Fresh Onion · Salt · Sugar · Whole Black Peppercorn · Whole Clove · Cinnamon · Anhydrous Milk Fat (Butter oil) · Soybean Meal · Whole Nutmeg · Soy Sauce · Tomato Sauce · Corn Gluten Feed · Red Peppercorn · Star Anise
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Production
Discover production data of Whole Black Peppercorn in China. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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