흑후추 열매
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
12.98%Rank 2
Share in Import
2023
0.09%Rank 67
Share in Production
2023
8.21%Rank 4
Export Volume
2023
22.78MKG
1Y -19.96%
Import Volume
2023
224.03KKG
1Y -10.92%
Production Volume
2023
70.17MKG
1Y -6.70%
Overview of 흑후추 열매 Market in 인도네시아
Browse the total import/export value of 흑후추 열매 in 인도네시아 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+70.17M
KG
Ranked 4th, % share in global production
1Y
-6.70%
3Y
-18.49%
5Y
-21.11%
Related Market Brief Curations
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Products
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Whole Black Peppercorn · 인도네시아
Variety: Indonesia, Lampung, Indonesian - Lampong | Processed Style: Dried, Raw | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg) | Color: Black | Grade: 밀도: 500 - 580g/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤13%, B1 – 550 G/L, Good Quality, Export Quality, High Quality, Excellent Quality, Super Quality | Hull: Unhulled
Black Pepper · 인도네시아
Form & Cut: Puree, Split, Seed, Powder | Cultivation Type: Organic, Non-GMO | Packaging Type: PP Bags (50kg), PP Bags (25kg), PP Bags (10kg) | Color: Black | Grade: 밀도: 500 - 580g/liter, Moisture: ≤13.5%, ISO - 939, Moisture: ≤13%, Good Quality, Export Quality, Super Quality | Size: 크기: 5mm, Medium, Small
Black pepper · 인도네시아
Variety: Indonesia, Indonesian - Lampong | Processed Style: Dried, Raw | Form & Cut: Whole | Cultivation Type: Organic | Packaging Type: Jute Bag (50kg), Jute Bag (25kg), PP Bags (25kg) | Color: Black | Grade: 밀도: 500 - 580g/liter, Moisture: ≤13.5%, Foreign Matter ≤1%, Moisture: ≤12.5%, B1 – 550 G/L, Good Quality, Export Quality, Special Export Quality, Lada Berkualiti Eksport (LBE) Special, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Special Quality, Grade A, Grade 1, ASTA - 530 G/L, FAQ - 580 G/L, FAQ - 550 G/L, Cleaned - 550 G/L, Cleaned - 500 G/L, HTST (Steam Sterilized) - 500 G/L | Size: 500g/l, 크기: 5mm, Medium-Large
Whole black pepper · 인도네시아
Variety: Indonesia | Processed Style: Raw | Form & Cut: Whole | Cultivation Type: Conventional | Packaging Type: PP Bags (50kg) | Color: Black | Grade: FAQ, 밀도: 최소 500 g/l, Moisture: ≤13.5%, ASTA 500-550 G/L, Export Quality, ASTA - 530 G/L, FAQ - 530 G/L | Size: 500g/l, 크기: 5mm, Medium
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 흑후추 열매 in 인도네시아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
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