Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Production
2022
4.70%Rank 7
Production Volume
2022
38.17MKG
1Y +20.65%
Overview of Whole Black Peppercorn Market in Malaysia
Browse the total import/export value of Whole Black Peppercorn in Malaysia with a summary of price and production data.
2025년 3월 3일 ~ 2025년 3월 10일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2024
-
in 2024
-
in 2022
+38.17M
KG
Ranked 7th, % share in global production
1Y
+20.65%
3Y
+12.46%
5Y
+25.42%
Related Market Brief Curations
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Products
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Basic Suppliers
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SCS FOOD MANUFACTURING SDN BHD
Malaysia · /
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Products: Other Coconut Oil · Fresh Anchovy · Frozen Common Shrimp & Prawn · Other Fresh Coconut · Whole Ginger · Salt · Whole Black Peppercorn · Glutinous Rice · Cassava Starch · Value Added Peas · Cocoa Powder · Coconut Milk · Mixed Nuts
Export History: Asia, Oceania
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News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of Whole Black Peppercorn in Malaysia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
Off
Low Season
Low
High Season
High
Malaysia
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
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