Whole Black Peppercorn
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
2.77%Rank 8
Share in Import
2023
0.86%Rank 25
Share in Production
2023
4.76%Rank 8
Export Volume
2023
4.65MKG
1Y -14.64%
Import Volume
2023
2.48MKG
1Y -1.38%
Production Volume
2023
40.68MKG
1Y +6.57%
Overview of Whole Black Peppercorn Market in Malaysia
Browse the total import/export value of Whole Black Peppercorn in Malaysia with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+40.68M
KG
Ranked 8th, % share in global production
1Y
+6.57%
3Y
+32.05%
5Y
+25.96%
Related Market Brief Curations
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Products
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SCS FOOD MANUFACTURING SDN BHD
Malaysia · /
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Products: Other Coconut Oil · Fresh Anchovy · Frozen Common Shrimp & Prawn · Other Fresh Coconut · Whole Ginger · Salt · Whole Black Peppercorn · Glutinous Rice · Cassava Starch · Value Added Peas · Cocoa Powder · Coconut Milk · Mixed Nuts
Export History: Asia, Oceania
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News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of Whole Black Peppercorn in Malaysia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
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Seasonality
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Off Season
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Low Season
Low
High Season
High
Malaysia
Jan
Feb
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May
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Jul
Aug
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Oct
Nov
Dec
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