Buffalo Meat

Buffalo Meat

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 0947 - Meat of buffalo, fresh or chilled
Market:
Share in Export
2023
2.31%Rank 14
Share in Import
2023
1.03%Rank 20
Export Volume
2023
105.19MKG
1Y -0.58%
Import Volume
2023
36.05MKG
1Y -12.28%

Import of Buffalo Meat to Belgium

Discover import data of Buffalo Meat to Belgium. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of Buffalo Meat to Belgium was USD 298.13M, with a total import volume of 36.05K metric tons.
$298.1M
USD
1y
-0.97%
3y
+14.17%
5y
+17.52%
36.0M
KG
1y
-12.28%
3y
-23.92%
5y
-9.64%

Notable import transactions in 2024

View notable import transactions of Buffalo Meat from Belgium.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 42,970.20
00000 kg
$ 00000 /kg
Country name
Belgium
2
Company name
$ 32,861.40
00000 kg
$ 00000 /kg
Country name
Belgium
3
Company name
$ 28,352
00000 kg
$ 00000 /kg
Country name
Belgium
4
Company name
$ 28,352
00000 kg
$ 00000 /kg
Country name
Belgium
5
Company name
$ 16,068.38
00000 kg
$ 00000 /kg
Country name
Belgium

Unlock complete import data for Buffalo Meat from Belgium

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of Buffalo Meat to Belgium in 2023.
The top exporting countries of Buffalo Meat to Belgium include Netherlands, France, Ireland, Poland, Italy, Spain, Germany, New Zealand, Luxembourg.
Among them, Netherlands was the largest exporter, accounting for 32.50%% of Belgium's total Buffalo Meat imports.

Trends of Top Import Origins

Explore the top import origins of Buffalo Meat for Belgium.
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