Discover Value Added Cod products and their specifications offered by suppliers on Tridge.
Canned Cod · Denmark
Processed Style: Preserved | Form & Cut: Roe | Packaging Type: Can
Amanda Seafoods A/S
Cooked COD · United Kingdom
Processed Style: Breaded | Form & Cut: Fillet
George’s Tradition Group Limited
Codfish Salad · Belgium
Variety: Bluefin group - Bigeye | Processed Style: Cooked, Cooked, Fresh, Frozen | Form & Cut: Shreds, Whole | Bone: With Bone | Skin: With Skin | Lid Type: Normal
Discover price data of wholesale and farmgate prices of Value Added Cod. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.
Export
Discover export data of Value Added Cod. Get export value, price data, trends, and more. The information below is based on the HS code 030562 (Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)).
No data
You have no data at the moment.
Import
Discover import data of Value Added Cod. Get import value, price data, trends, and more. The information below is based on the HS code 030562 (Fish; salted or in brine, not dried or smoked, other than edible fish offal, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)).
No data
You have no data at the moment.
No Data Available
Sorry, we do not have Value Added Cod data at the moment. Try searching for other products or select products related to Value Added Cod from below.
Who we are
Intelligence that moves markets. Connections that power trade.
From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.