Value Added Octopus

Value Added Octopus

HS Code: 160555 - Mollusc preparations; octopus, prepared or preserved
Market:
Top Exporter
2023
PT flagPortugal
Top Importer
2023
US flagUnited States
Export Value
2023
8.73MUSD
1Y -98.34%
Import Value
2023
96.92MUSD
1Y -68.33%

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Overview of Global Value Added Octopus Market

Browse trends of top exporting countries of Value Added Octopus with a summary of price and seasonality data for each market.
Rank 1
2023
PT flagPortugal
$3.2M
Export Value
Share in Export Value
36.96%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 2
2023
NL flagNetherlands
$1.5M
Export Value
Share in Export Value
17.66%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 3
2023
DE flagGermany
$1.3M
Export Value
Share in Export Value
14.41%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 4
2023
US flagUnited States
$613.6K
Export Value
Share in Export Value
7.03%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 5
2023
GR flagGreece
$562.3K
Export Value
Share in Export Value
6.44%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 6
2023
MY flagMalaysia
$477.9K
Export Value
Share in Export Value
5.48%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 7
2023
CZ flagCzechia
$290.3K
Export Value
Share in Export Value
3.33%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 8
2023
AU flagAustralia
$227.2K
Export Value
Share in Export Value
2.60%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 9
2023
DK flagDenmark
$183.5K
Export Value
Share in Export Value
2.10%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank 10
2023
MG flagMadagascar
$156.0K
Export Value
Share in Export Value
1.79%
Weekly Price Change
-
Monthly Price Change
-
Harvesting Seasonality
-
Rank
Country
Share in Export Value
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
Weekly Price Index Change
Monthly Price Index Change
2024-04
Harvesting Seasonality
1
Portugal
36.96%
$3.23M
-38.29%
+58.10%
-
2
Netherlands
17.66%
$1.54M
+5.16%
+5.99%
-
3
Germany
14.41%
$1.26M
-8.92%
-22.42%
-
4
United States
7.03%
$613.65K
+8.90%
+76.18%
-
5
Greece
6.44%
$562.28K
-23.81%
-11.07%
-
6
Malaysia
5.48%
$477.92K
+0.78%
+323.85%
-
7
Czechia
3.33%
$290.30K
+13.08%
+51.06%
-
8
Australia
2.60%
$227.21K
-16.66%
+1089.13%
-
9
Denmark
2.10%
$183.46K
-9.73%
+48.64%
-
10
Madagascar
1.79%
$156.02K
+43.80%
-16.65%
-
Top exporting country list is based on HS code 160555 which is the representative HS code for Value Added Octopus

Basic Suppliers

Discover Value Added Octopus basic suppliers on Tridge and build business partnerships.
image
AGIANOGLOU, N., SONS, OE
GR flag
Greece · /
image
Products: Value Added Cucumber · Value Added Mackerel · Value Added Sardine · Confection · Canned Mussel · Value Added Octopus · Smoked Mackerel
Export History: Asia, Europe
image
Kontoveros Frozen Seafood
GR flag
Greece · /
Products: Frozen Mussel · Frozen Common Shrimp & Prawn · Canned Squid · Value Added Octopus
Export History: Europe
image
Ramirez & Cª Filhos SA
PT flag
Portugal · /
Products: Value Added Mackerel · Value Added Sardine · Value Added Cod · Value Added Octopus · Value Added Herring
Export History: Africa, Europe, North America, South America
image

Prices of Value Added Octopus

Discover price data of wholesale and farmgate prices of Value Added Octopus. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Value Added Octopus. Get export value, price data, trends, and more. The information below is based on the HS code 160555 (Mollusc preparations; octopus, prepared or preserved).

Import

Discover import data of Value Added Octopus. Get import value, price data, trends, and more. The information below is based on the HS code 160555 (Mollusc preparations; octopus, prepared or preserved).

No data available

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