Value Added Tamarind
HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
4.39BUSD
1Y -2.86%
Import Value
2023
3.89BUSD
1Y +0.36%
Overview of Global Value Added Tamarind Market
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Top exporting country list is based on HS code 200599 which is the representative HS code for Value Added Tamarind.
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M Lhuillier Food Products, Inc.
Philippines · /
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Products: Other Fresh Coconut · Jackfruit · Fresh Mango · Fresh Melon (Muskmelon) · Fresh Papaya · Fresh Pineapple · Fresh Soursop · Other Value Added Fruits · Fresh Tamarind · Canned or Jarred Pineapple · Dried Jackfruit · Value Added Mango · Mineral Water · Value Added Tamarind · Value Added Soursop · Value Added Papaya · Value Added Coconut
Export History: Asia, Europe, North America
News
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Global Prices of Value Added Tamarind
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Export
Discover export data of Value Added Tamarind. Get export value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
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Import
Discover import data of Value Added Tamarind. Get import value, price data, trends, and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
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