Currant

Currant

HS Code: 081120 - Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter
|
FAO Code: 0550 - Currants
Market:
Share in Export
2022
0.74%Rank 17
Share in Import
2022
10.34%Rank 3
Share in Production
2022
1.30%Rank 6
Export Volume
2022
2.24MKG
1Y -9.00%
Import Volume
2022
36.84MKG
1Y -8.74%
Production Volume
2022
9.96MKG
1Y -0.40%

Unlock the full potential of Tridge's Data & Analytics with Premium Access

Elevate Your Competitive Analysis
Enhanced Data Portability & Detail
Exclusive Access for Informed Decisions
Already subscribed?

Seasonality of Currant in France

View the seasonality data of Currant in France. Get data for the different regions and varieties.

Trending Harvest Seasons

Discover harvest season data of Currant in France to stay informed on upcoming developments or trends in the market.
Off Season
Off
Low Season
Low
High Season
High
FR flagFrance
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Explore More Through Our Services

Our Solution

Data & Analytics

Access actionable agri-food data and gain a deep understanding of global market dynamics and trends to enhance your business efficiency.
Our Solution

Insights

Keep track of the latest events and issues happening around the world through our in-depth contents and curation of relevant news.
Our Solution

Social Marketplace

Connect and engage with players in the agri-food industry in Tridge Social Marketplace. Build long-term relationships founded on trust.
Our Solution

Fulfillment Solution

Source food and agricultural products efficiently from over 70 countries. We take care of everything from production to shipment for you.
image
image
Who We Are

The leading global sourcing hub of food & agriculture

We provide solutions to help you not only understand the global market of food and agriculture, but also start importing products that you need right away.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.