말린 멸치

말린 멸치

HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.01%Rank 41
Share in Import
2023
0.12%Rank 37
Export Volume
2023
2.08KKG
1Y -61.86%
Import Volume
2023
23.20KKG
1Y +20.21%

Import of 말린 멸치 to 홍콩

Discover import data of 말린 멸치 to 홍콩. Get import value, volume, price data, trends and more. The information below is based on the HS code 160416 (Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)). Select a different HS code for other data.

Overview of Imports

In 2023, the import value of 말린 멸치 to 홍콩 was USD 479.12K, with a total import volume of 23.20 metric tons.
$479.1K
USD
1y
+17.94%
3y
+42.20%
5y
+5.69%
23.2K
KG
1y
+20.21%
3y
+47.20%
5y
-8.43%

Notable import transactions in 2024

View notable import transactions of 말린 멸치 from 홍콩.
Rank
Rank
Company name
Company name
Import value
Import value
Import volume
Import volume
Unit price
Unit price
Origin country
Origin country
Destination country
Destination country
1
Company name
$ 115,088
00000 kg
$ 00000 /kg
Country name
홍콩
2
Company name
$ 42,840
00000 kg
$ 00000 /kg
Country name
홍콩
3
Company name
$ 42,840
00000 kg
$ 00000 /kg
Country name
홍콩
4
Company name
$ 41,310
00000 kg
$ 00000 /kg
Country name
홍콩
5
Company name
$ 28,200
00000 kg
$ 00000 /kg
Country name
홍콩

Unlock complete import data for 말린 멸치 from 홍콩

Gain full access to detailed import prices, top importers, and market insights to make data-driven decisions.

Share of Top Import Origins

Explore the share of top import origins of 말린 멸치 to 홍콩 in 2023.
The top exporting countries of 말린 멸치 to 홍콩 include 이탈리아, 스페인, 프랑스, 영국, 태국, 대한민국, 일본.
Among them, 이탈리아 was the largest exporter, accounting for 74.92%% of 홍콩's total 말린 멸치 imports.

Trends of Top Import Origins

Explore the top import origins of 말린 멸치 for 홍콩.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.