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Duck Meat

Duck Meat

HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilled
Market:
Share in Export
2023
0.00%Rank 50
Share in Import
2023
0.04%Rank 58
Share in Production
2022
0.01%Rank 42
Export Volume
2023
330KG
1Y
Import Volume
2023
6.56KKG
1Y -69.78%
Production Volume
2022
835KKG
1Y +42.49%
Overview
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Production of Duck Meat in Norway

Discover production data of Duck Meat in Norway. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).

Related Market Brief Curations

Discover curated market data on production for Duck Meat in Norway.
Curation
May, 2025
Worldwide origin market price of Fresh Whole Duck
0 country’s domestic price data
WL flag

Production Trends

This is the production trends of Duck Meat in Norway from 2008 to 2022 in volume.
835.0K kg
1y
+42.49%
3y
+26.32%
5y
+19.46%

Production Volume and Price

Explore the production volume and price of Duck Meat in Norway from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
385.00K
355.00K
421.00K
523.00K
254.00K
593.00K
740.00K
735.00K
701.00K
699.00K
638.00K
661.00K
697.00K
586.00K
835.00K
Farmgate Price
USD / Metric Ton
5.58K
4.97K
5.19K
5.63K
5.66K
5.62K
5.24K
4.09K
3.93K
3.99K
4.06K
3.75K
3.86K
4.37K
4.42K
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