오리고기
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
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FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 50
Share in Import
2023
0.04%Rank 58
Share in Production
2023
0.01%Rank 43
Export Volume
2023
330KG
1Y
Import Volume
2023
6.56KKG
1Y -69.78%
Production Volume
2023
897KKG
1Y +7.43%
Production of 오리고기 in 노르웨이
Discover production data of 오리고기 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
Related Market Brief Curations
Discover curated market data on production for 오리고기 in 노르웨이.
Production Trends
This is the production trends of 오리고기 in 노르웨이 from 2009 to 2023 in volume.
897.0K kg
1y
+7.43%
3y
+28.69%
5y
+40.60%
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