Duck Meat
HS Code: 020745 - Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen
|
FAO Code: 1069 - Meat of ducks, fresh or chilledMarket:
Share in Export
2023
0.01%Rank 38
Share in Production
2022
0.01%Rank 44
Export Volume
2023
4.04KKG
1Y -31.98%
Production Volume
2022
652.69KKG
1Y -0.19%
Overview of Duck Meat Market in New Zealand
Browse the total import/export value of Duck Meat in New Zealand with a summary of price and production data.
2025년 5월 12일 ~ 2025년 5월 19일
-
in 2023
+164.63K
USD
Ranked 0th, 0% share in global export
1Y
+174.18%
3Y
+394.06%
5Y
+118.03%
in 2023
-
in 2022
+652.69K
KG
Ranked 44th, % share in global production
1Y
-0.19%
3Y
-0.76%
5Y
-1.42%
Products
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Basic Suppliers
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Ballande New Zealand Limited
New Zealand ·
Products: Frozen Mussel · Frozen Common Shrimp & Prawn · Fresh Apple · Fresh Avocado · Fresh Kiwifruit · Fresh Lime · Fresh Whole Beef · Frozen Whole Chicken · Frozen Pork Ham & Shoulder · Ice Cream · Margarine · Cow Milk · Fresh Carrot · Fresh Onion · Fresh Common Potato · Frozen Hake · Frozen Scallop · Manchego Cheese · Lamb · Goat Meat · Turkey Meat · Duck Meat · Salmon · Fresh Oyster · Frozen Mixed Vegetables · Buttermilk · Other Wine · Other Milk
Export History: Asia
Tara Exports Limited
New Zealand ·
Products: Refined Soybean Oil · Other Frozen Shellfish · Fresh Apple · Fresh Whole Beef · Frozen Whole Chicken · Cow Milk · Fresh Onion · Other Value Added Seafoods · Manchego Cheese · Lamb · Turkey Meat · Duck Meat · Fishmeal · Other Poultry By Product Meal (PBM) · Meat and Bone Meal (MBM) · Venison · Fish Oil · Other Wine · Other Milk
Export History: Oceania
News
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Export
Discover export data of Duck Meat from New Zealand. Get export value, volume, price data, trends and more. The information below is based on the HS code 020745 (Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen).
Production
Discover production data of Duck Meat in New Zealand. Get production volume, price data, trends, and more. The information below is based on the FAO code 1069 (Meat of ducks, fresh or chilled).
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