Fennel

Fennel

HS Code: 070390 - Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled
|
FAO Code: 0407 - Leeks and other alliaceous vegetables
Market:
Share in Export
2023
0.15%Rank 27
Share in Import
2023
3.41%Rank 7
Share in Production
2023
1.79%Rank 14
Export Volume
2023
250.71KKG
1Y -54.80%
Import Volume
2023
8.28MKG
1Y +34.90%
Production Volume
2023
37.91MKG
1Y -9.30%

Overview of Fennel Market in United Kingdom

Browse the total import/export value of Fennel in United Kingdom with a summary of price and production data.
2025년 11월 3일 ~ 2025년 11월 10일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+37.91M
KG
Ranked 14th, % share in global production
1Y
-9.30%
3Y
-18.51%
5Y
+3.26%

Products

Discover Fennel products in United Kingdom and their specifications offered by suppliers on Tridge.
image
Fennel · United Kingdom
Processed Style: Fresh | Form & Cut: Whole
GB flag
DGM Growers

Basic Suppliers

Discover Fennel basic suppliers in United Kingdom on Tridge and build business partnerships.
image
DGM Growers
GB flag
United Kingdom · /
image
Products: Fresh Artichoke · Fresh Garlic · Fresh Zucchini · Fennel · Chicory · Fresh Common Pea

Report

Read the in-depth reports on major topics and trends of United Kingdom’s Fennel in agriculture.

Production

Discover production data of Fennel in United Kingdom. Get production volume, price data, trends, and more. The information below is based on the FAO code 0407 (Leeks and other alliaceous vegetables).

No data

You have no data at the moment.

No data

You have no data at the moment.

No Data Available

Sorry, we do not have Fennel data for United Kingdom at the moment. You can view Fennel's global data or select another country for Fennel from below.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.