이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 291개와 수입업체 335개가 색인되어 있습니다.
13,900건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-16.
신선 조개에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,900건을 분석하고, 월간 단가 벤치마크로 신선 조개의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 조개 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 조개의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 조개의 YoY 변동 상위 국가는 스페인 (-58.3%), 미국 (-37.7%), 러시아 (+36.0%)입니다.
신선 조개 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 신선 조개 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 신선 조개 거래 단가가 있는 국가는 프랑스 (29.45 USD / kg), 파나마 (22.78 USD / kg), 대만 (15.00 USD / kg), 이탈리아 (14.89 USD / kg), 일본 (6.96 USD / kg), 외 9개국입니다.
Scientific NameMultiple commercially traded bivalve species; common examples include Ruditapes philippinarum (Manila clam) and Mercenaria mercenaria (hard clam).
PerishabilityHigh
Growing Conditions
Coastal marine or brackish environments with suitable salinity and good water exchange.
Sandy or muddy substrates in intertidal or shallow subtidal zones (species and farming method dependent).
High water-quality requirements in practice due to filter-feeding and food-safety controls tied to harvest-area status.
Main VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clams (Spisula spp.)
Consumption Forms
Live fresh (steamed, boiled, soups, hot pot)
Shucked clam meat (chilled or frozen)
Processed clam products (regionally important)
Grading Factors
Alive at receipt (low mortality) and good shell integrity
Size grading (count/weight) and uniformity
Cleanliness and reduced sand/grit after depuration
Traceability and harvest-area compliance documentation
Microbiological and biotoxin compliance status per destination requirements
Planting to HarvestOften ~12–36 months in aquaculture systems, depending on species, seed size, temperature, and site conditions.
Market
Fresh clams (live/fresh bivalve molluscs) are traded globally but are often reported in trade statistics under broader “molluscs” groupings rather than a single clam-only line. Production is heavily concentrated in East Asia through aquaculture (especially China), while major consumption and import demand centers include East Asia, Mediterranean Europe, and North America. International trade is strongly shaped by sanitary controls for live bivalves, including harvest-area classification, depuration practices, and routine monitoring for marine biotoxins and microbial hazards. Because the product is commonly moved live and is highly perishable, cold-chain performance and rapid logistics are core determinants of marketability and loss rates.
Major Producing Countries
중국Largest global producer of farmed molluscs; major contributor to global clam supply within bivalves.
일본Significant producer and consumer of clams and other bivalves, including Manila clam fisheries/aquaculture.
대한민국Important bivalve aquaculture producer in Northeast Asia.
미국Notable producer of hard clams (quahogs) and other bivalves; production concentrated in coastal states.
이탈리아Major European producer of bivalves; clam consumption is significant in Mediterranean cuisine.
스페인Major European bivalve producer and processor; strong domestic demand and intra-EU trade links.
베트남Important producer/exporter of clams and cockles in international trade, particularly to Asian and European markets.
Major Exporting Countries
중국Large exporter across multiple mollusc categories; supplies both regional Asian markets and broader global destinations.
베트남Prominent exporter of clams/cockles (often shipped frozen or processed, and in some cases live/chilled depending on route and regulation).
스페인Key exporter within Europe for bivalves, supported by established seafood processing and distribution.
이탈리아Exports bivalves within regional European supply chains; also an important intra-regional trader.
Major Importing Countries
일본High per-capita seafood consumption; imports bivalves to complement domestic supply and seasonality.
대한민국Strong demand for shellfish in retail and foodservice; imports supplement domestic aquaculture.
미국Imports clams and broader mollusc products for foodservice and retail; compliance with shellfish sanitation programs is central.
스페인Large seafood market and EU gateway; imports for processing and consumption.
이탈리아Major consumption market for clams; imports to balance domestic production and demand.
Major VarietiesManila clam (Ruditapes philippinarum), Hard clam / quahog (Mercenaria mercenaria), European carpet shell clam (Ruditapes decussatus), Soft-shell clam (Mya arenaria), Surf clam (Spisula spp.)
Physical Attributes
Live bivalves are expected to be alive at delivery with intact shells and minimal breakage.
Shell cleanliness, absence of excessive mud, and effective grit reduction after depuration are common buyer expectations.
Size uniformity (count/weight grading) is a primary commercial quality attribute for retail and foodservice packs.
Compositional Metrics
Buyer specifications commonly reference liveliness/mortality on arrival and drained meat yield for shucked product.
Food-safety compliance parameters can include microbiological indicators and marine biotoxin status as determined by competent authority monitoring/testing.
Grades
Production-area classification and purification/relaying requirements for live bivalve molluscs are commonly referenced in trade with major importing regions (e.g., EU-style Class A/B/C terminology where applicable).
Packaging
Live clams commonly ship in mesh bags or ventilated containers with mandatory harvest/traceability tags.
Chilled distribution often uses insulated cartons with coolant (e.g., ice/gel packs) designed to keep clams cool while allowing ventilation.
Labeling/lot identification to maintain harvest-area traceability through the supply chain is a standard trade expectation in regulated markets.
ProcessingDepuration (purification in controlled clean seawater) and/or relaying is commonly used for live clams to reduce microbiological contamination and meet regulatory requirements.
Supply Chain
Value Chain
Harvest from approved/classified coastal growing areas -> wet storage/relay (where used) -> depuration/purification -> grading and packing (often live) -> chilled transport and distribution -> retail/foodservice sale and consumption
For longer-distance trade, product may be shipped as shucked meat (chilled/frozen) or further processed, with different regulatory and shelf-life profiles than live trade.
Demand Drivers
Strong culinary demand in East Asia (soups, hot pots, steamed shellfish) and Mediterranean Europe (pasta and seafood dishes).
Preference for live shellfish in wet markets and foodservice channels where freshness perception is critical.
Convenience formats (shucked, frozen, or processed clam meat) support trade where live logistics are constrained.
Temperature
Live clams require continuous cold-chain management to reduce mortality and limit pathogen growth; temperature abuse can quickly reduce marketability.
Live bivalves are typically kept cool, moist, and ventilated; storage in freshwater or airtight conditions can increase mortality and food-safety risk.
Shelf Life
As a live product, fresh clam trade has a short practical selling window and is highly sensitive to delays, poor ventilation, and cold-chain breaks.
Risks
Food Safety HighHarmful algal blooms and marine biotoxins (e.g., PSP/DSP/ASP toxin groups) can trigger sudden harvest area closures, recalls, and import controls for live bivalves, disrupting supply with limited short-term substitution for live trade.Source only from competent-authority monitored areas with current biotoxin status clearance; maintain contingency origins and offer frozen/shucked alternatives when live harvests are suspended.
Regulatory Compliance MediumMajor importing markets apply strict sanitary rules for live bivalve molluscs (harvest-area approval, traceability, depuration controls, and microbiological criteria). Non-compliance can lead to border rejections and suspension of establishments or areas.Implement end-to-end traceability to harvest area/lot, validate depuration controls, and align export documentation and competent authority listings with destination requirements.
Climate MediumRising sea temperatures, extreme weather, and ocean chemistry changes can increase mortality events and reduce growth, while also elevating the probability of HAB-related disruptions in key producing regions.Diversify sourcing across regions, monitor seasonal climate/HAB outlooks, and use adaptive farm management (site selection, harvest timing, and contingency inventory strategies).
Logistics MediumFresh clam trade is highly sensitive to transit time, ventilation, and temperature control; delays or mishandling increase mortality and shrink sellable volume, especially in live supply chains.Use validated live-shellfish packaging and logistics SOPs, prioritize faster routes for live product, and apply inbound QA on liveliness, temperature history, and traceability tags.
Sustainability
Coastal water quality management (nutrient runoff, wastewater contamination) is central because clams are filter-feeders and can bioaccumulate contaminants relevant to food safety and ecosystem health.
Climate-driven changes (warming, marine heatwaves, ocean chemistry shifts) can affect bivalve survival, growth, and the frequency/severity of harmful algal blooms that disrupt harvests.
Spatial planning and habitat interactions for nearshore aquaculture and wild harvest areas (conflicts with coastal development, protected areas, and other marine users).
Labor & Social
Migrant and seasonal labor conditions in seafood harvesting, aquaculture husbandry, and wet processing environments can be a due-diligence focus for buyers.
Worker health and safety risks include cold/wet work environments, cuts/abrasions from shells, and repetitive handling in depuration and packing operations.
FAQ
What is the single biggest global trade risk for fresh clams?Harmful algal blooms and associated marine biotoxins are the biggest disruption risk because they can force immediate harvest closures and trigger import controls for live bivalves, interrupting supply with little notice.
Why do fresh clams often require depuration before sale or export?Depuration is used to reduce microbiological contamination by holding live clams in controlled clean seawater systems, helping shipments meet the sanitary requirements applied by major importing markets for live bivalve molluscs.
Why is it hard to find clam-only global trade numbers?International trade data commonly aggregates clams within broader mollusc categories (such as HS 0307), so many databases report combined totals for multiple mollusc products rather than a single “fresh clam” line.