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HS Code: 020319 - Swine - nec in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat, pig
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Overview of Global Pork Market

Rank
Country
Country Share
2020
Export Value
2020
1-Year Growth in Value
2019
3-Year Growth in Value
2017
Weekly Domestic Price Change
2021-05-10
Monthly Domestic Price Change
2021-05
Harvesting Seasonality