Frozen Pork Ham & Shoulder
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2022
0.47%Rank 23
Production Volume
2022
576.40MKG
1Y -2.24%
Overview of Frozen Pork Ham & Shoulder Market in Chile
Browse the total import/export value of Frozen Pork Ham & Shoulder in Chile with a summary of price and production data.
2025년 3월 10일 ~ 2025년 3월 17일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2024
-
in 2024
-
in 2022
+576.40M
KG
Ranked 23rd, % share in global production
1Y
-2.24%
3Y
+7.54%
5Y
+17.55%
Related Market Brief Curations
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Products
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Pork · Chile
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · Chile
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · Chile
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Carcass, Shoulder - Neck, Others - Blood, Others - Bone, Offal - Lung, Others - Rind, Others - Cheek, Others - Tongue, Others - Tail, Others - Ear, Others - Head, Others - Knuckles, Others, Offal - Intestines, Offal - Kidney, Offal - Liver, Offal - Heart, Offal, Leg - Leg Sirloin, Leg - Shank End, Leg, Shoulder - Hock, Shoulder - Boston Butt, Shoulder - Picnic, Shoulder, Belly - Spare Ribs, Belly - Pork Belly, Loin - Center, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin - Blade, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Pork · Chile
Processed Style: Fresh, Frozen | Form & Cut: Cuts | Cultivation Type: Conventional | Packaging Type: As per customer's request | Part: Shoulder - Neck, Others - Rind, Others - Cheek, Others - Ear, Offal, Leg, Shoulder - Boston Butt, Shoulder, Belly - Pork Belly, Loin - Tenderloin, Loin - Sirloin, Loin - Ribs, Loin | Bone: With Bone, Boneless | Rind: Rindless, With Rind
Basic Suppliers
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News
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On-the-Ground Updates
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Report
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Price Entries
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Production
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