신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 46
Share in Import
2023
0.00%Rank 59
Share in Production
2023
0.03%Rank 71
Export Volume
2023
15.77KKG
1Y +174.28%
Import Volume
2023
111.27KKG
1Y -3.19%
Production Volume
2023
42.31MKG
1Y -5.87%
Overview of 신선 돼지고기 햄 및 목살 Market in 뉴질랜드
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 뉴질랜드 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
+24.17K
USD
Ranked 0th, 0% share in global export
1Y
-68.34%
3Y
-81.41%
5Y
+33.33%
in 2023
+35.48K
USD
Ranked 0th, 0% share in global import
1Y
-93.80%
3Y
-88.89%
5Y
-98.27%
in 2023
+42.31M
KG
Ranked 71st, % share in global production
1Y
-5.87%
3Y
-6.85%
5Y
-10.82%
Products
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News
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Export
Discover export data of 신선 돼지고기 햄 및 목살 from 뉴질랜드. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Import
Discover import data of 신선 돼지고기 햄 및 목살 to 뉴질랜드. Get import value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 뉴질랜드. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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