신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
2.87%Rank 7
Production Volume
2023
3.55BKG
1Y +7.12%
Overview of 신선 돼지고기 햄 및 목살 Market in 베트남
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 베트남 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-0.18%
compared to the week before
of all changes in country's wholesale prices
M
+2.35%
Q
-0.50%
Y
+2.10%
in 2023
-
in 2023
-
in 2023
+3.55B
KG
Ranked 7th, % share in global production
1Y
+7.12%
3Y
+21.13%
5Y
+3.50%
Products
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News
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 베트남. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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