이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,949개와 수입업체 1,917개가 색인되어 있습니다.
8,724건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-14.
생강 분말에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 8,724건을 분석하고, 월간 단가 벤치마크로 생강 분말의 수출 경쟁력과 소싱 리스크를 추적하세요.
생강 분말 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
생강 분말의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
생강 분말의 YoY 변동 상위 국가는 에콰도르 (+3294.8%), 코스타리카 (+137.3%), 멕시코 (+88.8%)입니다.
생강 분말 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 생강 분말 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 생강 분말 거래 단가가 있는 국가는 스리랑카 (24.82 USD / kg), 에콰도르 (19.35 USD / kg), 우크라이나 (13.00 USD / kg), 스페인 (7.37 USD / kg), 남아프리카 (6.71 USD / kg), 외 13개국입니다.
최신 5건의 생강 분말 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
薑-粉* * ***** ***
3.23 USD / kg
2026-04-01
薑-粉* * ***** ***
3.17 USD / kg
2026-04-01
薑-粉* * ***** ***
2.94 USD / kg
2026-04-01
薑-粉* * ***** **
2.52 USD / kg
2026-04-01
薑-粉* * ***** ***
2.19 USD / kg
Classification
Product TypeIngredient
Product FormDried (Ground/Powder)
Industry PositionProcessed Agricultural Ingredient
Market
Ginger powder is a globally traded spice ingredient produced by drying and milling ginger rhizomes, with supply rooted in tropical and subtropical production zones. Raw ginger production is concentrated in South and Southeast Asia and parts of Africa, and those same origins underpin a large share of exportable dried/ground ginger supply. Because the product is low-moisture and shelf-stable, global trade is less constrained by seasonality than fresh ginger, but is highly sensitive to food-safety controls and contaminant compliance in importing markets. Demand spans retail spices and industrial seasoning, with trade flows oriented toward North America, Europe, and East Asia.
Major Producing Countries
인도Largest raw ginger producer in FAOSTAT; major upstream base for dried/ground ginger supply.
나이지리아Major raw ginger producer in FAOSTAT; important supplier into export-oriented dried ginger chains.
중국Major raw ginger producer in FAOSTAT; large processing and export capacity for ginger products.
네팔Significant raw ginger producer in FAOSTAT; exports often move through regional trade channels.
인도네시아Significant producer; supplies both domestic use and export markets for spice ingredients.
태국Notable producer and trader of ginger products in regional and global spice markets.
Major Exporting Countries
인도Major origin for dried/ground ginger; exports often require validated microbial reduction and contaminant controls.
중국Major origin and processor for ginger products; supplies bulk and packaged ingredient formats.
나이지리아Important supplier of dried ginger into global markets; quality and moisture management are critical for exportability.
베트남Regional supplier of ginger products; participates in Asian spice trade networks.
태국Active regional exporter of ginger products, including dried and processed forms.
Major Importing Countries
미국Large import market for spices; scrutiny focuses on pathogens/filth and preventive controls for low-moisture foods.
네덜란드Key EU entry and redistribution hub for spices and food ingredients.
독일Major EU demand center for spice ingredients and processed-food manufacturing inputs.
일본Significant import market with stringent quality and food-safety expectations.
영국Large consumer and manufacturing market for retail spices and seasoning ingredients.
Specification
Physical Attributes
Fine powder ranging from pale yellow to light brown, depending on processing and source material
Characteristic pungent aroma and warm, spicy flavor profile; prone to aroma loss if exposed to heat and humidity
Free-flowing when moisture is controlled; caking indicates moisture uptake or inadequate packaging
Compositional Metrics
Moisture control is a primary buyer specification parameter for shelf stability and mold/mycotoxin prevention
Chemical and physical characteristics are commonly specified using Codex dried/dehydrated ginger criteria (including for ground/powdered forms)
Buyer specs commonly include limits/targets for total ash and acid-insoluble ash as indicators of extraneous matter
Quality programs frequently include contaminant and residue screens (e.g., relevant mycotoxins, heavy metals, pesticide residues) aligned to destination-market requirements
Grades
Codex Alimentarius CXS 343-2021 (Dried or dehydrated ginger) provides an international reference for composition and quality, including ground/powdered forms
Industry buyer programs may reference ASTA cleanliness expectations and destination-market regulatory requirements for contaminants and hygiene
Packaging
Bulk: multiwall paper bags or fiber drums with food-grade polyethylene liner to limit moisture uptake and odor transfer
Industrial: sealed, labeled bags/drums with lot traceability suitable for supplier audits and recall readiness
Retail: moisture- and aroma-barrier jars or sachets; protection from humidity and light preserves sensory quality
ProcessingLow water activity product: pathogens such as Salmonella can survive for extended periods, so validated pathogen-reduction steps (e.g., steam treatment) and hygienic handling are criticalGrinding increases surface area and contamination sensitivity; foreign matter control and metal detection are common buyer expectations
Supply Chain
Value Chain
Primary production (ginger rhizomes) -> cleaning and trimming -> slicing (often) -> drying (sun/mechanical) -> milling/grinding -> pathogen-reduction treatment (e.g., steam sterilization where used) -> sifting/foreign matter control -> packaging -> export -> destination blending/packing or direct industrial use
Demand Drivers
Culinary use in retail spices and foodservice seasoning
Industrial seasoning demand from sauces, soups, snacks, ready meals, and spice blends
Use in beverages and nutraceutical-style products where permitted by local regulations and labeling rules
Temperature
Ambient logistics are typical; control focuses on cool, dry storage to prevent moisture uptake, mold, and sensory degradation
Avoid hot/humid storage and temperature cycling that can drive condensation inside packaging
Atmosphere Control
Moisture-barrier packaging is the primary control; some supply chains use low-oxygen packaging practices to support aroma preservation and reduce oxidation risk
Shelf Life
Shelf life is primarily governed by moisture control, packaging barrier performance, and storage humidity/temperature rather than cold-chain continuity
Quality degradation risks include aroma loss, caking, and mold/mycotoxin risk if moisture increases during storage or transit
Risks
Food Safety HighLow-moisture spices can carry microbial hazards and filth, and pathogens such as Salmonella may persist through storage and transport; non-compliant lots can face detentions, rejections, or recalls in major importing markets.Use validated preventive controls (GAP/GMP/HACCP), apply and validate an appropriate pathogen-reduction treatment when required, and implement routine testing (micro, foreign matter, and relevant contaminants) with robust lot traceability.
Mycotoxins MediumImproper drying or moisture uptake in storage can enable mold growth and elevate mycotoxin risk, creating compliance and reputational exposure for exporters and buyers.Control drying endpoints and storage humidity, segregate lots with moisture issues, and apply Codex-aligned good practices for mycotoxin prevention across the chain.
Fraud MediumGround spices have elevated adulteration and misrepresentation risk (e.g., addition of fillers or substitution with lower-value material), which can compromise quality, labeling compliance, and buyer trust.Strengthen supplier qualification, apply identity and authenticity checks appropriate to risk, and use documented chain-of-custody and specification conformance testing.
Climate MediumYield and quality variability in major producing regions can be driven by rainfall and extreme weather, affecting raw material availability and pricing for dried/ground ginger processors.Diversify sourcing across multiple origins, monitor crop conditions in major producing regions, and use contracted supply and buffer stocks to reduce disruption impact.
Sustainability
Energy use and emissions from mechanical drying and sterilization steps where sun-drying is not feasible or not acceptable for food-safety reasons
Pesticide residue management and adoption of GAP/IPM to meet importing-market maximum residue limits (MRLs)
FAQ
Which countries are the main upstream producers supporting global ginger powder supply?FAOSTAT identifies India as the largest raw ginger producer, with Nigeria and China also among the leading producers; Nepal, Indonesia, and Thailand are additional significant producing origins that feed into dried and ground ginger supply chains.
What is the single biggest trade-disruption risk for ginger powder?Food-safety non-compliance is the most critical risk: low-moisture spices can carry microbial hazards and filth, and importing markets can detain or reject shipments. The record’s mitigation actions focus on validated preventive controls, appropriate pathogen-reduction treatments where needed, and robust lot traceability and testing.
Is there an international standard that covers quality requirements for ground/powdered ginger?Yes. Codex Alimentarius CXS 343-2021 covers dried or dehydrated ginger and explicitly includes ground/powdered forms, providing an international reference point for composition and quality expectations used in trade.