Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
5.43%Rank 5
Share in Import
2023
0.03%Rank 82
Export Volume
2023
32.17MKG
1Y -6.52%
Import Volume
2023
194.71KKG
1Y +5.45%
Overview of Whole Ginger Market in Brazil
Browse the total import/export value of Whole Ginger in Brazil with a summary of price and production data.
2025년 7월 7일 ~ 2025년 7월 14일
-0.04%
compared to the week before
of all changes in country's wholesale prices
M
-7.09%
Q
+5.05%
Y
+33.76%
in 2023
+70.26M
USD
Ranked 0th, 0% share in global export
1Y
+7.75%
3Y
+41.61%
5Y
+217.05%
in 2023
+450.94K
USD
Ranked 0th, 0% share in global import
1Y
+68.38%
3Y
-1.17%
5Y
-16.67%
in 2023
-
Related Market Brief Curations
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Products
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Fresh Ginger in Natura 13.6kg / 30lb. · Brazil
Variety: Baby Ginger, Conventional Ginger, Mature Ginger, Young Ginger | Processed Style: Treated, Dehydrated, Fresh | Form & Cut: Root | Cultivation Type: Conventional | Packaging Type: Carton Box | Grade: Excellent Quality | Type: Culinary Ginger, Washed | Size: Big
Fresh Ginger 13.6kg/30lb Carton Box · Brazil
Variety: Conventional Ginger, Mature Ginger | Processed Style: Fresh | Form & Cut: Whole | Cultivation Type: Conventional, Non-organic | Packaging Type: Carton Box | Color: Yellow | Grade: Good Quality, Extra Quality, Fine Quality, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Mature Quality | Type: Culinary Ginger, Unsorted, Washed | Size: 13.6 kg, Big, Large
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Export
Discover export data of Whole Ginger from Brazil. Get export value, volume, price data, trends and more. The information below is based on the HS code 091011 (Spices; ginger, neither crushed nor ground).
Import
Discover import data of Whole Ginger to Brazil. Get import value, volume, price data, trends and more. The information below is based on the HS code 091011 (Spices; ginger, neither crushed nor ground).
Production
Discover production data of Whole Ginger in Brazil. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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Seasonality
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Off season
Off
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High season
High
Brazil
Jan
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Mar
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May
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Jul
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No data available
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