Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.02%Rank 48
Share in Import
2023
8.18%Rank 4
Share in Production
2023
0.93%Rank 12
Export Volume
2023
136.54KKG
1Y +1305.04%
Import Volume
2023
44.76MKG
1Y -18.17%
Production Volume
2023
45.03MKG
1Y -2.53%
Overview of Whole Ginger Market in Japan
Browse the total import/export value of Whole Ginger in Japan with a summary of price and production data.
2025년 12월 22일 ~ 2025년 12월 29일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
+255.33K
USD
Ranked 0th, 0% share in global export
1Y
-10.23%
3Y
+683.43%
5Y
+965.68%
in 2023
+80.88M
USD
Ranked 0th, 0% share in global import
1Y
-6.17%
3Y
-20.50%
5Y
-9.59%
in 2023
+45.03M
KG
Ranked 12th, % share in global production
1Y
-2.53%
3Y
+0.74%
5Y
-3.36%
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News
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Analysis
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Price Entries
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Export
Discover export data of Whole Ginger from Japan. Get export value, volume, price data, trends and more. The information below is based on the HS code 091011 (Spices; ginger, neither crushed nor ground).
Import
Discover import data of Whole Ginger to Japan. Get import value, volume, price data, trends and more. The information below is based on the HS code 091011 (Spices; ginger, neither crushed nor ground).
Production
Discover production data of Whole Ginger in Japan. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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