그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Import
2023
0.02%Rank 95
Share in Production
2023
0.00%Rank 43
Import Volume
2023
44.09KKG
1Y +223.90%
Production Volume
2023
27.18KKG
1Y +0.18%
Production of 그린 페퍼콘 in 볼리비아
Discover production data of 그린 페퍼콘 in 볼리비아. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 볼리비아 from 2009 to 2023 in volume.
27.2K kg
1y
+0.18%
3y
+0.04%
5y
-1.20%
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