그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.18%Rank 35
Share in Import
2023
0.00%Rank 130
Share in Production
2023
0.26%Rank 20
Export Volume
2023
676.63KKG
1Y +33.12%
Import Volume
2023
26.55KKG
1Y +384.91%
Production Volume
2023
2.20MKG
1Y +0.37%
Production of 그린 페퍼콘 in 우간다
Discover production data of 그린 페퍼콘 in 우간다. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 우간다 from 2009 to 2023 in volume.
2.2M kg
1y
+0.37%
3y
+0.32%
5y
+2.46%
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