그린 페퍼콘
HS Code: 090411 - Spices; pepper (of the genus piper), neither crushed nor ground
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FAO Code: 0687 - Pepper (Piper spp.), rawMarket:
Share in Export
2023
0.00%Rank 90
Share in Import
2023
0.09%Rank 68
Share in Production
2023
0.02%Rank 34
Export Volume
2023
21.62KKG
1Y -65.34%
Import Volume
2023
964.23KKG
1Y +21.55%
Production Volume
2023
210.04KKG
1Y +0.23%
Production of 그린 페퍼콘 in 우즈베키스탄
Discover production data of 그린 페퍼콘 in 우즈베키스탄. Get production volume, price data, trends, and more. The information below is based on the FAO code 0687 (Pepper (Piper spp.), raw).
Production Trends
This is the production trends of 그린 페퍼콘 in 우즈베키스탄 from 2009 to 2023 in volume.
210.0K kg
1y
+0.23%
3y
+0.12%
5y
-2.08%
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