이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 3,214개와 수입업체 5,176개가 색인되어 있습니다.
13,761건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 2건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-22.
건조 렌틸콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 13,761건을 분석하고, 월간 단가 벤치마크로 건조 렌틸콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 렌틸콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 렌틸콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 렌틸콩의 YoY 변동 상위 국가는 네덜란드 (+67.9%), 칠레 (-44.9%), 스리랑카 (+33.1%)입니다.
건조 렌틸콩 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 렌틸콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 렌틸콩 거래 단가가 있는 국가는 남아프리카 (2.67 USD / kg), 멕시코 (2.08 USD / kg), 이집트 (1.73 USD / kg), 콜롬비아 (1.70 USD / kg), 아르헨티나 (1.44 USD / kg), 외 14개국입니다.
Planting to HarvestTypically around 3 to 4 months from planting to harvest, varying by variety and agro-climatic zone.
Market
Dried lentils are a globally traded pulse commodity valued for shelf stability, affordability, and use in staple diets and plant-based protein products. Export supply is concentrated in a small set of large-origin producers—especially Canada and Australia—alongside regional suppliers such as Turkey and the Black Sea/Central Asia. Import demand is strongly influenced by food-security needs and policy-driven buying in large pulse-consuming markets, with trade flows shifting quickly in response to tariffs, quotas, and tender activity. Because lentils are stored and shipped as a low-moisture commodity, quality management (cleanliness, moisture, insect control, and uniformity) is central to commercial performance, while climate variability in major exporting regions is a key driver of price volatility.
Major Producing Countries
인도Large producer and consumer; domestic balance and import policy materially influence global trade flows.
캐나다Major producer in the Prairie provinces and a core origin for export-grade lentils.
호주Major producer and exporter supplying South Asia and the Middle East/North Africa depending on season and freight economics.
터키Producer and regional trading hub for pulses, with both domestic use and re-export roles.
러시아Significant producer/exporter in some years; Black Sea logistics and sanctions-related frictions can affect availability.
미국Producer and exporter (notably in the Northern Plains/PNW), with quality specifications often aligned to contract markets.
Major Exporting Countries
캐나다Core global export origin with large-scale cleaning, grading, and containerized shipment capability.
호주Major export origin; counter-seasonal to Northern Hemisphere harvest windows.
터키Exports regionally and participates as a trade/transit and processing hub for pulses.
러시아Exports can be material depending on harvest and trade conditions; logistics and financing constraints may add friction.
미국Exports to a range of destinations; contract specifications often emphasize cleanliness and damage tolerances.
Major Importing Countries
인도Major import market in deficit years; policy changes can quickly expand or suppress imports.
방글라데시Large pulse-consuming market reliant on imports for staple consumption.
이집트Import-dependent pulse market, with demand sensitive to prices and food-security considerations.
터키Imports for domestic use and for processing/re-export in some channels.
아랍에미리트Regional distribution hub with re-export activity to neighboring markets.
Supply Calendar
Canada (Prairies):Aug, Sep, OctNorthern Hemisphere harvest and initial export shipping window; quality and moisture outcomes depend on late-season weather.
United States (Northern Plains/PNW):Aug, Sep, OctHarvest broadly aligns with Canada; contract markets may draw from both origins.
Australia (southern grain belt):Nov, Dec, JanSouthern Hemisphere harvest provides counter-seasonal availability to Northern Hemisphere origins.
Turkey:Jun, JulRegional Northern Hemisphere harvest window; trade role can include both domestic supply and hub activity.
India:Mar, AprRabi harvest timing; domestic outcomes influence subsequent import needs and global price signals.
Specification
Major VarietiesRed lentils (whole and split), Green lentils, Brown lentils, Black lentils (beluga-type), French green (Puy-type market class)
Physical Attributes
Seed coat color and uniformity are key buyer-visible quality cues (e.g., red vs green market classes).
Split vs whole presentation materially changes end-use suitability (e.g., dal-style cooking vs salads/whole-grain applications).
Low levels of stones/foreign matter are critical for consumer safety perception and downstream processing efficiency.
Compositional Metrics
Commercial contracts commonly specify maximum moisture and foreign matter to support safe storage and reduce spoilage/insect risk.
Protein content is nutritionally important and may be specified for some milling or ingredient applications, but varies by origin and season.
Grades
International trade commonly relies on contract specifications and/or national grading references, with tolerances focused on foreign matter, damaged seeds, splits/brokens, and color uniformity.
Packaging
Bulk export commonly uses woven polypropylene bags (multi-kg), large bulk bags, or containerized bulk systems depending on buyer handling capability.
Retail-ready packs are typically smaller consumer units for modern retail and e-commerce channels.
ProcessingPrimary post-harvest steps typically include drying to stable moisture, cleaning/de-stoning, sizing, and color/defect removal (including optical sorting).Splitting (especially for red lentils) and polishing may be performed in origin or in trading/processing hubs depending on destination market preferences.
Staple-food consumption in South Asia and the Middle East/North Africa, including price-sensitive household demand.
Shelf-stable plant-protein demand in developed markets (home cooking, ready meals, and ingredient use).
Institutional and humanitarian procurement that prioritizes shelf life, nutrition density, and ease of preparation.
Temperature
Managed as a low-moisture commodity: preventing moisture uptake and condensation is more critical than refrigeration for quality preservation.
Warm storage conditions increase insect pressure and quality degradation risk, increasing the need for aeration and pest-management controls.
Atmosphere Control
Insect management may include fumigation or controlled-atmosphere/airtight storage, subject to destination-country pesticide and residue regulations.
Shelf Life
Long shelf life when kept dry, clean, and protected from insects; elevated moisture or poor hygiene can lead to mold, odor, and downgrade/rejection risk.
Risks
Climate HighDrought and heat stress in major export-oriented origins (notably the Canadian Prairies and Australia’s grain belt) can materially reduce exportable supply and drive global price volatility within a single marketing year.Diversify origin exposure across hemispheres, build procurement flexibility across lentil market classes, and use pre-season weather and crop-condition monitoring to adjust contracting and inventory plans.
Trade Policy MediumImport tariffs, quotas, and licensing changes—especially in large pulse-consuming markets—can abruptly redirect trade flows and shift price relationships between origins.Track policy updates in key importing countries, avoid single-market dependence, and maintain optionality in destinations and product specifications.
Food Safety MediumResidues from storage pest-control treatments and contamination risks (e.g., foreign matter, rodents, or pathogens in low-moisture foods) can trigger rejections and reputational damage.Implement HACCP-based controls, verify treatment compliance against destination rules, and use routine testing/inspection for residues, foreign matter, and microbiological risk as required by buyers.
Quality Degradation MediumMoisture ingress, insect infestation, or inadequate cleaning can cause downgrades (splits, damage, discoloration) and increase claims or refusal at destination.Use robust cleaning and de-stoning, specify moisture/defect tolerances contractually, maintain dry storage and container-loading practices that minimize condensation, and apply documented pest-management programs.
Logistics LowContainer availability, freight rates, and port disruptions can affect delivered cost and timing for a price-sensitive staple commodity, influencing destination substitution.Pre-book freight in peak seasons, qualify alternative routes/ports, and maintain buffer inventory for critical customer programs.
Sustainability
Climate variability (drought/heat) in key export origins can sharply reduce yields and tighten global availability.
Pesticide stewardship and residue compliance are material for market access, especially where insect-control treatments are used in storage.
Pulses are commonly promoted for crop-rotation and soil-health benefits (nitrogen fixation), but realized outcomes depend on local agronomy and water availability.
Labor & Social
Seasonal labor availability and worker safety in handling, storage, and pest-control operations (including fumigation) can affect throughput and compliance.
Smallholder income volatility in major consumption/production regions can influence planting decisions and market participation.
FAQ
Which countries are the main global exporters of dried lentils?Canada and Australia are widely referenced as core export origins, with additional material export roles from Turkey, the United States, and (depending on conditions) Russia. This concentration means weather and logistics in a few origins can influence global availability and prices.
What quality factors most often drive acceptance or rejection in lentil trade?Buyer specifications typically emphasize low moisture, low foreign matter (especially stones), limited damaged seeds and splits/brokens, and good color uniformity for the intended market class (e.g., red split vs whole green). Because lentils are stored and shipped as a low-moisture commodity, storage hygiene and insect control also strongly affect final quality.
Why is climate risk treated as the top global risk for dried lentils?A large share of exportable supply comes from regions that can experience significant year-to-year drought and heat variability. When major exporting regions have poor crop conditions, global buyers often face tighter supply, faster price moves, and a need to switch origins or product specifications.