Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Production
2022
0.47%Rank 28
Production Volume
2022
1.55BKG
1Y -0.33%
Overview of Cassava Market in Republic of the Congo
Browse the total import/export value of Cassava in Republic of the Congo with a summary of price and production data.
2025년 3월 3일 ~ 2025년 3월 10일
-
in 2024
-
in 2024
-
in 2022
+1.55B
KG
Ranked 28th, % share in global production
1Y
-0.33%
3Y
+0.36%
5Y
+0.87%
News
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Opinion
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Production
Discover production data of Cassava in Republic of the Congo. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
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