카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Import
2023
0.02%Rank 30
Import Volume
2023
205.24KKG
1Y +11.78%
Overview of 카사바 Market in 노르웨이
Browse the total import/export value of 카사바 in 노르웨이 with a summary of price and production data.
2025년 10월 27일 ~ 2025년 11월 3일
-
in 2023
+2.84K
USD
Ranked 0th, 0% share in global export
1Y
3Y
5Y
in 2023
+360.91K
USD
Ranked 0th, 0% share in global import
1Y
-12.73%
3Y
-2.45%
5Y
+29.93%
in 2023
-
News
Read the latest agricultural news of 카사바 in 노르웨이, including updates on policy, business, technology, and more.
Export
Discover export data of 카사바 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import
Discover import data of 카사바 to 노르웨이. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Production
Discover production data of 카사바 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
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