카사바

카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:

Production of 카사바 in 가봉

Discover production data of 카사바 in 가봉. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of 카사바 in 가봉 from 2009 to 2023 in volume.
312.0M kg
1y
+0.58%
3y
+1.55%
5y
+4.63%

Production Volume and Price

Explore the production volume and price of 카사바 in 가봉 from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
245.00M
260.56M
273.07M
303.26M
312.76M
318.82M
305.66M
301.40M
297.81M
298.20M
300.47M
307.22M
308.38M
310.19M
312.00M
Farmgate Price
USD / Metric Ton
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