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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.00%Rank 64
Share in Import
2023
0.00%Rank 76
Share in Production
2023
0.09%Rank 42
Export Volume
2023
18KG
1Y +1700.00%
Import Volume
2023
4.90KKG
1Y +59.97%
Production Volume
2023
312MKG
1Y +0.58%
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