카사바
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.00%Rank 31
Share in Import
2023
0.04%Rank 21
Share in Production
2023
0.01%Rank 62
Export Volume
2023
135.10KKG
1Y
Import Volume
2023
1.89MKG
1Y
Production Volume
2023
25.56MKG
1Y 0.00%
Production of 카사바 in 온두라스
Discover production data of 카사바 in 온두라스. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of 카사바 in 온두라스 from 2009 to 2023 in volume.
25.6M kg
1y
0.00%
3y
-0.05%
5y
+0.18%
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