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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Production
2023
0.19%Rank 37
Production Volume
2023
638.34MKG
1Y +0.28%
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Production Data
Seasonality Data

Production of Cassava in Haiti

Discover production data of Cassava in Haiti. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Haiti from 2009 to 2023 in volume.
638.3M kg
1y
+0.28%
3y
+1.14%
5y
-0.38%

Production Volume and Price

Explore the production volume and price of Cassava in Haiti from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
448.33M
561.33M
453.09M
294.54M
418.15M
615.00M
719.27M
584.14M
639.47M
640.75M
631.21M
631.15M
647.32M
636.56M
638.34M
Farmgate Price
USD / Metric Ton
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