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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0.60%Rank 14
Share in Import
2021
0.00%Rank 113
Share in Production
2020
6.18%Rank 5
Export Volume
2021
3.48MMTs
1Y -78.95%
Import Volume
2021
10MTs
1Y -100.00%
Production Volume
2020
18.30MMTs
1Y +11.94%

Production of Cassava in Indonesia

Discover production data of Cassava in Indonesia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).

Production Data Summary

View latest production volumes of Cassava in Indonesia by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.

Production Trends

This is the production trends of Cassava in Indonesia from 2006 to 2020 in volume.

Production Volume and Price

See the production volume and price of Cassava in Indonesia from 2006 to 2020.
Type
Unit
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
Quantity
Metric Ton
19.99M
19.99M
21.59M
22.04M
23.92M
24.04M
24.18M
23.94M
23.44M
21.80M
20.26M
19.05M
16.12M
16.35M
18.30M
Farmgate Price
USD / Metric Ton
59.00
72.00
153.00
173.00
222.00
229.00
227.00
210.00
196.00
191.00
198.00
202.00
203.00
195.00
214.00

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