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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.27%Rank 6
Share in Import
2023
0.01%Rank 34
Share in Production
2022
4.11%Rank 7
Export Volume
2023
3.86MKG
1Y +284.76%
Import Volume
2023
601.25KKG
1Y +345.37%
Production Volume
2022
13.57BKG
1Y -13.71%
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Production of Cassava in Indonesia

Discover production data of Cassava in Indonesia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Indonesia from 2008 to 2022 in volume.
13.6B kg
1y
-13.71%
3y
-16.98%
5y
-28.76%

Production Volume and Price

Explore the production volume and price of Cassava in Indonesia from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
21.59B
22.04B
23.92B
24.04B
24.18B
23.94B
23.44B
21.80B
20.26B
19.05B
16.12B
16.35B
16.27B
15.73B
13.57B
Farmgate Price
USD / Metric Ton
152.70
173.30
222.40
229.30
226.50
210.10
195.70
190.60
198.30
202.10
202.70
194.60
214.00
220.70
218.90
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Related Countries

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