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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0.60%Rank 14
Share in Import
2021
0.00%Rank 113
Share in Production
2020
6.18%Rank 5
Export Volume
2021
3.48MMTs
1Y -78.95%
Import Volume
2021
10MTs
1Y -100.00%
Production Volume
2020
18.30MMTs
1Y +11.94%

Seasonality of Cassava in Indonesia

View harvesting seasonality data of varieties and regions of Cassava in Indonesia. Get data for regions and varieties currently in season and of upcoming seasons.

Seasonality in a Year

View the monthly harvest calendar for Cassava in Indonesia with a share of regions which are in season.
Current Month
January
Seasonality in a Year in Indonesia

Seasonality Trends

View detailed harvest season calendar of Cassava in by variety and region.

Varieties and Regions Currently in Season

These are some of the varieties and regions currently in season for Cassava in Indonesia.
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In Harvest Season
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Seasonality Calendar
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