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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.15%Rank 13
Share in Import
2023
NaN%Rank 110
Share in Production
2023
0.11%Rank 41
Export Volume
2023
4.97MKG
1Y -19.25%
Import Volume
2023
1KG
1Y -68.75%
Production Volume
2023
356.13MKG
1Y +15.63%
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