카사바

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

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Corn production in China to decrease, with impact to alcohol production costs and expected to use cassava as a cheaper raw material

Ththansettakij · 2020년 10월 31일

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