HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
Discover production data of Cassava in Nigeria. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of Cassava in Nigeria from 2009 to 2023 in volume.
62.7B kg
1y
+2.74%
3y
+12.82%
5y
-4.07%
Production Volume and Price
Explore the production volume and price of Cassava in Nigeria from 2009 to 2023.
Type
Unit
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
Quantity
KG
36.82B
42.53B
46.19B
50.95B
47.41B
54.32B
57.41B
60.53B
61.35B
65.35B
56.97B
55.57B
58.24B
61.02B
62.69B
Farmgate Price
USD / Metric Ton
120.80
142.50
143.60
151.90
159.60
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