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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.00%Rank 52
Share in Import
2023
0.08%Rank 15
Share in Production
2023
0.01%Rank 61
Export Volume
2023
2.52KKG
1Y -89.91%
Import Volume
2023
2.61MKG
1Y -16.40%
Production Volume
2023
27.40MKG
1Y -14.99%
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