Millet Flour

Millet Flour

HS Code: 110290 - Cereal flours; other than wheat, meslin, and maize (corn)
Market:
Share in Export
2023
0.01%Rank 82
Share in Import
2023
0.18%Rank 49
Export Volume
2023
17.26KKG
1Y +21.25%
Import Volume
2023
792.45KKG
1Y +7.54%

Export of Millet Flour From Norway

Discover export data of Millet Flour from Norway. Get export value, volume, price data, trends and more. The information below is based on the HS code 110290 (Cereal flours; other than wheat, meslin, and maize (corn)).

Overview of Exports

In 2023, the export value of Millet Flour from Norway was USD 44.19K, with a total export volume of 17.26 metric tons.
$44.2K
USD
1y
+5.47%
3y
-37.21%
5y
+6927.92%
17.3K
KG
1y
+21.25%
3y
-35.29%
5y
+74930.43%

Share of Top Exporting Destinations

See the export destination share of Millet Flour from Norway in 2023.
The top importing countries of Norway's Millet Flour include Finland, Sweden, Netherlands, United Kingdom, Denmark.
Among them, Finland was the largest importer, accounting for 45.73%% of total Norway Millet Flour exports.
Partner
Share in Export
2023
Export Value
2023, USD
1-Year Growth in Export Value
2022-2023
3-Year Growth in Export Value
2020-2023
5-Year Growth in Export Value
2018-2023
Share in Export
2023

Trends of Top Export Destinations

Explore the top export destinations for Millet Flour from Norway.
Country
Export %
Export Value
2017
2018
2019
2020
2021
2022
2023
2024
1Finland45.73%-----$26.90K$20.21K$973.00
2Sweden40.75%$3.07K--$22.96K$10.20K$13.09K$18.01K$109.05K
3Netherlands6.41%---$47.41K$11.70K-$2.83K$2.24K
4United Kingdom3.64%--$8.53K---$1.61K$172.86K
5Denmark3.47%$22.88K$629.00$3.75K--$1.91K$1.53K$174.00

Are you sourcing for Millet Flour?

Discover Millet Flour premium suppliers on Tridge. Contact suppliers that you are interested in and start receiving offers. Learn more about finding suppliers.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.