이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 713개와 수입업체 852개가 색인되어 있습니다.
5,901건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-03-28.
냉동 완두콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,901건을 분석하고, 월간 단가 벤치마크로 냉동 완두콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
냉동 완두콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
냉동 완두콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
냉동 완두콩의 YoY 변동 상위 국가는 남아프리카 (+209.2%), 베트남 (+96.2%), 뉴질랜드 (+40.0%)입니다.
냉동 완두콩 국가별 공급업체 거래 및 단가 요약
2025-04 기준으로 냉동 완두콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-09 기준, 노출 가능한 냉동 완두콩 거래 단가가 있는 국가는 필리핀 (2.76 USD / kg), 베트남 (2.73 USD / kg), 네덜란드 (2.09 USD / kg), 멕시코 (2.08 USD / kg), 페루 (2.06 USD / kg), 외 12개국입니다.
Frozen peas are a globally traded processed vegetable product produced by freezing harvested green peas (typically after blanching) to enable year-round availability. Primary green-pea production is concentrated in temperate and subtropical farming systems, with China, India, the United States, and France among the major growers referenced in global agricultural statistics. Export supply is strongly shaped by industrial freezing capacity, with European processing hubs and North American suppliers prominent in international trade for frozen peas. Market dynamics are highly sensitive to raw-pea crop outcomes, food-safety controls in processing, and the reliability/cost of cold-chain logistics and energy.
Major Producing Countries
중국Among the largest producers of green peas in global agricultural statistics; supplies domestic and processing demand.
인도Major green-pea producer; significant domestic consumption and processing.
미국Large commercial production and freezing capacity supporting domestic use and trade.
프랑스Major EU green-pea producer with integrated processing/freezing industry.
캐나다Notable producer with processing and export activity in frozen vegetables.
Major Exporting Countries
벨기에Key European frozen-vegetable processing and export hub reported in ITC Trade Map for HS 0710.21 trade patterns.
네덜란드EU logistics and re-export hub with significant frozen-vegetable trade flows (ITC Trade Map context).
프랑스Large producer/processor exporting frozen vegetable products including peas.
폴란드Significant EU frozen-vegetable processor and exporter in regional trade flows.
캐나다North American supplier exporting frozen vegetables, including peas, to multiple markets.
중국Exporter of frozen vegetables including peas; trade subject to destination MRL and food-safety compliance.
Major Importing Countries
미국Large import market for frozen vegetables; imports supplement domestic supply and balance seasonal processing.
독일Major European consumption market supplied via intra-EU trade and EU processing hubs.
영국Significant frozen-vegetable consumer market; relies on imports and European supply chains.
일본Import-dependent market for frozen vegetables with stringent food-safety and labeling expectations.
이탈리아Large consumer market supplied through EU trade and external imports.
Specification
Major VarietiesGarden/green peas (Pisum sativum), Petite peas (petit pois; smaller size grade)
Physical Attributes
Bright green color and uniform size are key buyer-visible quality attributes for retail and foodservice packs.
Tender texture with intact kernels (low split and low skin separation) is prioritized for premium segments.
Compositional Metrics
Maturity/tenderness controls (e.g., tenderness indices used by processors) influence sweetness, texture, and final grade.
Defect metrics in commercial specifications often include split peas, discolored peas, foreign material, and size distribution.
Grades
Commercial grading commonly differentiates premium ‘petite’ size grades versus standard grades, with defect tolerances defined in buyer specifications.
Where referenced, national grade frameworks (e.g., USDA grading for frozen vegetables) may be used as a baseline alongside private standards.
Foodservice/industrial: bulk poly-lined cartons or bags for cold storage and repacking.
ProcessingTypically produced as IQF (free-flowing individual kernels) or as block-frozen formats depending on end-use.Blanching prior to freezing is commonly used to inactivate enzymes and stabilize color and texture.
Supply Chain
Value Chain
Harvest (timed to tenderness) -> transport to plant -> shelling/podding -> washing/sorting -> blanching -> cooling/dewatering -> IQF or block freezing -> packaging -> frozen storage -> reefer transport (-18°C class) -> importer cold store -> retail/foodservice distribution
Demand Drivers
Year-round availability of a staple vegetable with predictable portioning and minimal prep time.
Foodservice demand for standardized ingredients in ready meals, soups, and side dishes.
Retail demand for freezer-stable vegetables supporting household convenience and reduced waste.
Temperature
Continuous frozen-chain control is critical; product is typically held and shipped at approximately -18°C or colder to preserve quality and food-safety expectations.
Shelf Life
Shelf life is generally long under continuous frozen storage, but quality degrades with temperature abuse (ice recrystallization, dehydration/freezer burn) and repeated thaw-refreeze events.
Risks
Cold Chain Reliability HighFrozen peas depend on uninterrupted low-temperature storage and transport; power outages, reefer shortages, port congestion, or temperature excursions can rapidly create quality loss and, in some cases, trigger food-safety and customer-rejection risks across large volumes.Use end-to-end temperature monitoring with alarms, qualify cold stores and reefer operators, maintain contingency power and overflow storage, and contract diversified logistics routes/carriers.
Food Safety MediumFrozen vegetables are not sterile; contamination risks can arise from raw material, water, or processing environments, and food-safety incidents can drive recalls, import detentions, and brand damage.Implement HACCP-based controls, robust environmental monitoring, validated blanching/freezing parameters, hygienic zoning, and clear cooking/handling guidance aligned with destination-market requirements.
Energy And Input Costs MediumEnergy price volatility directly affects freezing and cold storage costs, influencing export competitiveness and processor margins, especially in energy-intensive IQF operations.Improve plant energy efficiency (heat recovery, insulation, optimized refrigeration), diversify energy contracts, and evaluate renewable/self-generation options where feasible.
Regulatory Compliance MediumTrade is sensitive to destination-market maximum residue limits (MRLs), labeling requirements, and foreign material/defect tolerances; non-compliance can cause shipment holds or market delisting.Maintain supplier pesticide-control programs, residue testing plans, traceability, and documented specifications aligned to Codex guidance and importing-market regulations.
Climate MediumYield and quality of peas are sensitive to heat stress, rainfall variability, and timing disruptions during key growing windows, which can tighten raw supply and reduce processing yields (tenderness window risk).Diversify origin regions, use contracted acreage across multiple climatic zones, adopt resilient varieties and irrigation where appropriate, and maintain flexible processing schedules.
Sustainability
Energy and greenhouse-gas footprint from freezing, cold storage, and refrigerated transport are central ESG themes for frozen vegetables.
Packaging waste (plastic films and liners) and end-of-life recycling constraints are recurring sustainability topics in retail frozen foods.
Water use and wastewater/effluent management at processing plants (washing, blanching, cleaning-in-place) influence local environmental impacts.
Labor & Social
Seasonal workforce availability for harvest and processing can affect plant throughput and quality outcomes.
Worker safety in cold environments and around high-speed processing/freezing equipment is a key operational social-risk theme.
FAQ
How are frozen peas typically manufactured for international trade?Frozen peas are generally produced by harvesting green peas at a defined tenderness, shelling and washing them, blanching to stabilize color/texture, then freezing (commonly via IQF) before packaging and frozen storage. This process flow is consistent with common quick-frozen vegetable industry practices and trade specifications referenced by UNECE/Codex-aligned guidance.
What is the most critical logistics requirement for frozen peas in global trade?Maintaining an uninterrupted frozen chain (typically around -18°C class handling) is the key requirement. Temperature excursions during storage or transport can cause quality damage (ice recrystallization/freezer burn) and may lead to customer rejection and compliance issues, which is why cold-chain reliability is treated as a high-severity trade risk in this record.
Which countries are commonly significant exporters and importers of frozen peas?Trade patterns for HS 0710.21 commonly highlight European processing/logistics hubs (such as Belgium, the Netherlands, France, and Poland) alongside North American and Asian suppliers (e.g., Canada and China) among notable exporters, while large consumer markets include the United States, Germany, the United Kingdom, Japan, and Italy. These country roles are consistent with the producer/processor and trade-flow context summarized here and are commonly examined using ITC Trade Map.