하위 제품
초콜릿 두유, 강화 두유, 글루텐 프리 두유, 고단백 두유, +7
파생 제품
무유제품 초콜릿 팟, 무유제품 콩 디저트, 무유제품 스폰지 디저트, 단백질 푸딩, +2
원재료
건조 대두
최종 업데이트
2026-04-22
서치 및 소싱 팀을 위한 핵심 요약
- 일본의 두유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 일본에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 일본의 두유에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-04-22.
일본 내 두유 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
일본의 두유에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
일본에서의 두유 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 50.5%에서 샘플링되었습니다.
두유의 일본 샘플 수출 공급업체 거래 기록
일본의 두유 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
일본의 두유 샘플 거래 단가(일자별): 2026-04-13: 1.54 USD / kg, 2026-04-10: 1.57 USD / kg, 2026-04-10: 0.97 USD / kg, 2026-04-10: 1.57 USD / kg, 2026-04-10: 0.97 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-04-13 | [가공*** *** *** ** *************** *** **** ********** ********* | 1.54 USD / kg | (일본) | (대한민국) | |
| 2026-04-10 | [원액*** *** *** ** *************** *** **** *********** | 1.57 USD / kg | (일본) | (대한민국) | |
| 2026-04-10 | [원액*** *** *** ** ************ *** **** *********** | 0.97 USD / kg | (일본) | (대한민국) | |
| 2026-04-10 | [가공*** *** ** **** *************** ******* ******** | 1.57 USD / kg | (일본) | (대한민국) | |
| 2026-04-10 | [원액*** *** *** ** ************ *** **** *********** | 0.97 USD / kg | (일본) | (대한민국) |
일본 내 상위 두유 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 일본의 두유에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(일본)
최근 수출 거래: 2026-03-22
산업군: 식품 제조식품 도매
밸류체인 역할: 소매식품 제조유통 / 도매
일본 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 일본의 두유 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 일본 내 두유 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormLiquid (shelf-stable and chilled variants)
Industry PositionProcessed Consumer Food & Beverage
Market
Soy milk (tounyu) in Japan is a mainstream non-alcoholic beverage segment supplied primarily by domestic manufacturers and distributed through modern retail and convenience channels. While finished soy milk is manufactured locally, the upstream input (food-grade soybeans) is largely import-dependent, making the category indirectly exposed to global soybean supply and shipping volatility. Product offerings commonly span plain/unsweetened, sweetened, and flavored variants, with strong emphasis on consistent taste and smooth texture. Compliance focus centers on food safety controls and Japan-specific labeling rules (including soy allergen disclosure) at both manufacturing and import clearance stages.
Market RoleDomestic production and consumption market; import-dependent for soybean raw material inputs
Domestic RoleMainstream plant-based beverage category positioned as a dairy alternative and health-oriented drink in retail
Market GrowthNot Mentioned
SeasonalityYear-round production and availability; demand and SKU mix can vary by promotional cycles and seasonal flavor rotations.
Specification
Physical Attributes
- Uniform color and low sedimentation during shelf life
- Smooth mouthfeel without grittiness
- Stable emulsion (no phase separation)
Compositional Metrics
- Declared protein content and energy/nutrition panel consistency (label compliance)
Packaging
- Aseptic carton packaging for shelf-stable distribution
- Chilled packaging formats for refrigerated variants
Supply Chain
Value Chain
- Soybean procurement (often imported) → factory processing (grind/heat/filtration) → formulation & homogenization → sterilization (UHT or pasteurization) → packaging → domestic distribution to retail
Temperature
- Shelf-stable (aseptic/UHT) products move through ambient distribution; chilled variants require refrigerated handling to maintain quality and safety.
Shelf Life
- Shelf life and sensory stability depend on thermal process control, aseptic integrity (for shelf-stable), and strict cold-chain discipline (for chilled).
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighThermal processing, aseptic integrity (for shelf-stable), and allergen/label compliance failures can trigger border rejection (for imports) and/or domestic recalls, causing immediate channel delisting and reputational damage in Japan’s quality-sensitive retail environment.Validate heat treatment/sterilization parameters, maintain robust hygiene controls, and run pre-release label and allergen verification against Japan labeling requirements.
Regulatory Compliance MediumMisalignment between actual formulation (including additives) and declared label content can lead to non-compliance findings during document review, buyer audits, or market surveillance.Maintain controlled formulation change management and keep an up-to-date technical dossier (ingredients, additives, specifications) aligned to Japan compliance expectations.
Logistics MediumOcean freight disruptions and fuel price spikes can raise the cost of imported soybeans and packaging materials, pressuring margins for a freight-intensive beverage category and increasing input cost volatility in Japan.Diversify soybean origins/suppliers, use forward purchasing where feasible, and maintain safety stocks for critical inputs tied to seaborne supply.
Sustainability MediumSoy-linked deforestation controversies in upstream supply (outside Japan) can create reputational risk and trigger retailer or brand sourcing requirements for deforestation-risk screening and traceable sourcing.Implement soybean origin mapping, adopt deforestation-risk due diligence for key origins, and document supplier policies and traceability controls for buyer requests.
Sustainability
- Deforestation and land-conversion risk in upstream soybean supply chains (e.g., soy from high-risk regions), creating reputational and buyer due-diligence pressure even when final manufacturing is in Japan.
- Greenhouse-gas and packaging footprint scrutiny for high-volume beverage categories, especially for single-serve formats.
Labor & Social
- Buyer audits may extend beyond Japanese factories into upstream agricultural sourcing where forced-labor and labor-rights due diligence can be requested for commodity supply chains.
Standards
- FSSC 22000
- ISO 22000
- HACCP-based food safety management
FAQ
What is the main compliance risk for selling soy milk in Japan?The biggest risk is food safety and labeling non-compliance—especially failures in thermal processing/aseptic integrity for shelf-stable products and mistakes in allergen (soy) and ingredient/additive labeling. Japan’s competent authorities and retailers can require documentation and may trigger recalls or delisting if controls or labels are not consistent with the regulatory framework referenced by MHLW and the Consumer Affairs Agency.
Why do Japanese buyers ask for traceability details for soy milk and its soybean inputs?Even when soy milk is manufactured in Japan, the category is typically exposed to imported soybean inputs, so buyers often expect lot-level traceability for recall readiness and for substantiating claims (such as identity-preserved or non-GMO positioning when used). This aligns with retailer QA practices and broader upstream due-diligence expectations referenced in the record’s traceability and sustainability notes.
How does freight disruption affect Japan’s soy milk market if most products are made locally?Freight disruption still matters because upstream soybeans and some packaging materials are commonly shipped by sea, so higher ocean freight and fuel costs can increase input costs and squeeze margins for a bulky beverage category. The impact is primarily at the ingredient/input level rather than through finished-product imports.
Sources
일본 대비 공급업체, 수출 및 가격 비교를 위한 두유의 다른 국가 마켓
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