파프리카
HS Code: 090422 - Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
|
FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
0.00%Rank 90
Share in Import
2023
0.00%Rank 144
Share in Production
2023
2.61%Rank 6
Export Volume
2023
27.30KKG
1Y -44.00%
Import Volume
2023
1.78KKG
1Y -24.18%
Production Volume
2023
151.79MKG
1Y +2.61%
Production of 파프리카 in 미얀마 [버마]
Discover production data of 파프리카 in 미얀마 [버마]. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
Related Market Brief Curations
Discover curated market data on production for 파프리카 in 미얀마 [버마].
Production Trends
This is the production trends of 파프리카 in 미얀마 [버마] from 2009 to 2023 in volume.
151.8M kg
1y
+2.61%
3y
+16.50%
5y
+18.52%
Related Information
People who viewed 파프리카 also viewed
Other products in 허브, 향신료 및 조미료
Other products in 향신료
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.