Paprika Extract 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Paprika Extract 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

Paprika Oleoresin

원재료

신선 파프리카

HS 코드

330190

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

Paprika Extract 마켓 커버리지는 64개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 228개와 수입업체 290개가 색인되어 있습니다.
1,143건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-16.

Paprika Extract에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 1,143건을 분석하고, 월간 단가 벤치마크로 Paprika Extract의 수출 경쟁력과 소싱 리스크를 추적하세요.

Paprika Extract 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Paprika Extract의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Paprika Extract의 YoY 변동 상위 국가는 페루 (-86.8%), 덴마크 (-55.0%), 태국 (-37.8%)입니다.

Paprika Extract 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Paprika Extract 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Paprika Extract 거래 단가가 있는 국가는 스위스 (46.40 USD / kg), 미국 (43.33 USD / kg), 코스타리카 (30.76 USD / kg), 중국 (20.89 USD / kg), 스페인 (16.15 USD / kg), 외 1개국입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
인도	+12.5%	681	16.13 USD / kg (473,356.42 kg)	16.53 USD / kg (44,370 kg)	16.13 USD / kg (157,514.7 kg)	17.02 USD / kg (189,564.55 kg)	18.85 USD / kg (123,629.44 kg)	14.58 USD / kg (67,260.5 kg)
중국	-19.6%	152	21.07 USD / kg (161,530 kg)	19.58 USD / kg (73,065.15 kg)	21.82 USD / kg (67,961 kg)	22.68 USD / kg (90,530 kg)	22.73 USD / kg (92,298 kg)	20.89 USD / kg (42,382.5 kg)
스페인	-20.1%	17	18.82 USD / kg (119,210 kg)	8.52 USD / kg (70,850 kg)	23.35 USD / kg (25,730 kg)	14.99 USD / kg (14,400 kg)	3.23 USD / kg (42,690 kg)	16.15 USD / kg (5,000 kg)
코스타리카	+32.9%	161	9.58 USD / kg (125.198 kg)	9.62 USD / kg (104.006 kg)	9.68 USD / kg (9.15 kg)	20.96 USD / kg (26.208 kg)	30.19 USD / kg (124.709 kg)	30.76 USD / kg (46.984 kg)
미국	+8.8%	23	57.58 USD / kg (916.4 kg)	40.16 USD / kg (170.03 kg)	16.86 USD / kg (106.08 kg)	29.60 USD / kg (790.5 kg)	37.84 USD / kg (30 kg)	43.33 USD / kg (147.01 kg)
스위스	-1.3%	8	33.04 USD / kg (1,000 kg)	32.49 USD / kg (2,000 kg)	- (-)	35.52 USD / kg (3,100 kg)	- (-)	46.40 USD / kg (900 kg)
싱가포르	+8.4%	13	38.46 USD / kg (225 kg)	36.95 USD / kg (1,125 kg)	45.86 USD / kg (1,000 kg)	45.60 USD / kg (2,030 kg)	30.44 USD / kg (575 kg)	- (-)
아일랜드	-	2	- (-)	- (-)	- (-)	- (-)	3.09 USD / kg (1,390 kg)	- (-)
독일	-17.6%	15	15.85 USD / kg (450.75 kg)	14.00 USD / kg (2,425 kg)	31.38 USD / kg (72.35 kg)	24.27 USD / kg (400 kg)	- (-)	- (-)
인도네시아	-10.7%	12	10.74 USD / kg (5,500 kg)	10.30 USD / kg (3,200.2 kg)	9.85 USD / kg (300 kg)	9.80 USD / kg (900 kg)	- (-)	- (-)

Paprika Extract Global Supply Chain Coverage

518개 기업

Paprika Extract에 대해 수출업체 228개와 수입업체 290개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Paprika Extract 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Paprika Extract 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Paprika Extract에 대해 Tridge Supply Chain Intelligence에 수출업체 228개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Paprika Extract 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 Paprika Extract 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

PROMAR Przedsiebiorstwo Produkcyjno-Handlowe Sp. z o.o.

폴란드

식품 제조기타

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

Paprika Extract 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Paprika Extract 공급망 인텔리전스 네트워크의 전체 수출업체 228개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-16

최근 수출 파트너 기업: 1

임직원 규모: 직원 51 - 100명

산업군: 기타

밸류체인 역할: 유통 / 도매

수출 국가: 인도

공급 제품: Paprika Extract, Paprika Oleoresin

(중국)

최근 수출 거래: 2026-07-06

최근 수출 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(미국)

최근 수출 거래: 2026-07-16

최근 수출 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 포장기타

밸류체인 역할: 식품 제조기타

(중국)

최근 수출 거래: 2026-07-16

최근 수출 파트너 기업: 2

산업군: 식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(중국)

최근 수출 거래: 2026-07-16

최근 수출 파트너 기업: 1

산업군: 축산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(러시아)

최근 수출 거래: 2026-07-16

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

수출 국가: 인도, 중국

공급 제품: Paprika Extract, Organic Nutrient Powder, Paprika Oleoresin

Paprika Extract 글로벌 수출업체 커버리지

228개 기업

수출업체 수는 Paprika Extract의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Paprika Extract 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Paprika Extract, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Paprika Extract 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Paprika Extract 수요 인텔리전스를 위해 수입업체 290개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Paprika Extract 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Paprika Extract에 대해 추적되는 전체 수입업체 290개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2025-10-11

최근 수입 파트너 기업: 1

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-07-16

최근 수입 파트너 기업: 1

산업군: 브로커 및 무역 대행기타

밸류체인 역할: -

(러시아)

최근 수입 거래: 2026-07-16

최근 수입 파트너 기업: 2

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: -

(네덜란드)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: -

(조지아)

최근 수입 거래: 2026-07-16

산업군: 식품 도매

밸류체인 역할: -

(스리랑카)

최근 수입 거래: 2026-07-16

최근 수입 파트너 기업: 1

산업군: 식품 포장식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

290개 기업

수입업체 수는 Paprika Extract에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Paprika Extract 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Paprika Extract, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Paprika Extract 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormOleoresin / Extract

Industry PositionFood Additive (Colour)

Market

Paprika extract (INS 160c(ii); EU E 160c) is a globally traded natural carotenoid colour derived from Capsicum annuum (paprika/red pepper) and commonly supplied as an oil-soluble oleoresin or standardized colour preparation for food manufacturing. Regulatory acceptance and specification frameworks are anchored in Codex (GSFA provisions and JECFA specifications) and major market regulators (e.g., FDA listings for paprika/paprika oleoresin), which shape buyer qualification and documentation requirements. International trade reporting often falls under broader customs groupings for vegetable colouring matter preparations (e.g., HS 320300), where major trade hubs include China and several EU member states, and major import markets include the United States, Japan, and EU countries. Market dynamics are strongly driven by “clean label” substitution away from some synthetic dyes, while commercial risk is dominated by compliance and food-safety controls spanning adulteration/illegal dyes, mycotoxins in pepper raw material, and residual solvent expectations in extracts.

Major Producing Countries

인도Large Capsicum/spice supply base and significant spice oleoresin/extract processing and export ecosystem.
중국Major supplier within the broader global trade of vegetable/animal-origin colouring matter preparations (HS 320300 reporting), which can include paprika extract depending on customs practice.
스페인Important paprika-producing origin and a notable exporter within HS 320300 trade reporting (which may include paprika extract depending on classification).
페루Notable exporter within HS 320300 trade reporting (vegetable/animal-origin colouring matter preparations), which may include paprika extract depending on classification.

Major Exporting Countries

중국Leading exporter within HS 320300 (vegetable/animal-origin colouring matter preparations); paprika extract may be included depending on customs classification and product form.
네덜란드Major exporting hub for HS 320300; often functions as an EU trading, repacking, and distribution hub for specialty ingredients.
독일Major exporter within HS 320300 trade reporting; also a significant EU market for food ingredient distribution.
미국Significant exporter within HS 320300 trade reporting; also a large regulated end-market for natural colours.
스페인Notable exporter within HS 320300 trade reporting; paprika origin and processing base.
인도Material exporter of spice oils and oleoresins; paprika extract is commonly produced within the broader spice-oleoresin sector.

Major Importing Countries

미국One of the largest import markets within HS 320300 trade reporting (vegetable/animal-origin colouring matter preparations), which can include paprika extract depending on classification.
일본Major import market within HS 320300 trade reporting; natural colours are widely used in processed foods.
독일Major import market within HS 320300 trade reporting; also a central EU processing and distribution market.
네덜란드Major import market within HS 320300 trade reporting and a key EU gateway for ingredient distribution.
프랑스Significant EU import market within HS 320300 trade reporting (which may include paprika extract depending on customs classification).

Specification

Physical Attributes

Red to orange-red carotenoid colourant typically supplied as an oil-soluble oleoresin and/or standardized colour preparation
Colour performance is sensitive to oxidation and light exposure; packaging and antioxidant systems can be commercially important
Viscous liquid or semi-solid concentrate; may be supplied pre-diluted in edible oil carriers or as a formulated dispersion depending on application

Compositional Metrics

Colouring principles: capsanthin and capsorubin (major carotenoids referenced in JECFA/EFSA evaluations)
Standardization commonly references total carotenoids and/or pigment profile, supported by buyer-specific analytical methods
Residual solvent and contaminant expectations (e.g., pesticides, heavy metals, mycotoxins) are frequent buyer and regulatory compliance checkpoints
JECFA has evaluated paprika extract (INS 160c(ii)) with an ADI expressed as total carotenoids (jurisdictional risk assessments and limits vary by regulator and use case)

Grades

Codex INS 160c(ii) (Paprika extract) functional class: Colour; provisions and maximum use levels are food-category specific in GSFA
EU food additive designation: E 160c (Paprika extract) (risk assessment and use conditions informed by EFSA opinions and EU additive rules)
ASTA colour methods are commonly referenced in trade and QC for paprika/paprika oleoresin colour strength measurement

Packaging

Food-grade lacquered drums, pails, or IBCs for bulk international shipments
Light-protective and oxygen-minimizing packaging practices (e.g., opaque containers; sealed headspace management) used to preserve colour quality

ProcessingOil-soluble carotenoid system; water-dispersible formats generally require formulation (emulsification/encapsulation) for aqueous food systemsHeat, light, and oxygen exposure can reduce colour intensity, making process conditions and storage controls commercially relevant

Supply Chain

Value Chain

Capsicum cultivation and harvest -> drying and primary processing of paprika/red pepper -> milling/conditioning -> solvent extraction to oleoresin -> concentration and standardization -> quality control (identity/colour/contaminants/residual solvents) -> bulk packaging -> distribution to food ingredient blenders and manufacturers

Demand Drivers

Clean-label demand for plant-derived colours and reformulation away from some synthetic dyes
Consistent red/orange appearance targets in processed foods (e.g., seasonings, snacks, meat and dairy-style products) where colour stability and regulatory acceptance matter
Global expansion of processed-food manufacturing and private-label reformulation requiring standardized ingredient specifications

Temperature

Cool, dry storage and protection from heat spikes help preserve carotenoid colour intensity
Temperature control during transport reduces viscosity swings and supports consistent handling and dosing in manufacturing

Atmosphere Control

Oxygen exposure accelerates carotenoid degradation; some supply chains use oxygen-minimizing practices (e.g., sealed packaging and controlled headspace) to protect colour performance

Shelf Life

Commercial shelf life is formulation- and packaging-dependent; colour fade risk increases with light, heat, and oxygen exposure
Lot-to-lot colour consistency programs typically rely on standardized dosing, analytical colour checks, and robust storage controls

Risks

Food Safety HighPaprika-derived colour supply chains face high-impact compliance risk from contaminants and adulterants in Capsicum raw materials and extracts, including mycotoxins (e.g., aflatoxin findings in paprika powder) and illegal dyes historically associated with chilli/paprika products. These issues can trigger border rejections, recalls, and rapid trade disruption, especially in tightly regulated import markets.Implement supplier qualification with routine contaminant testing (mycotoxins, pesticide residues, heavy metals), targeted adulterant screening (e.g., banned dyes), and robust traceability; require COAs aligned to JECFA/Codex and destination-market requirements.

Regulatory Compliance MediumPaprika extract is regulated as a food colour with jurisdiction-specific identity and use conditions; product forms may be classified differently across customs and additive frameworks, increasing documentation and labeling complexity for global trade.Maintain a regulatory dossier per destination market (Codex INS/EU E-number/FDA listings as applicable), and align product naming, additive status, and permitted uses/levels with the buyer’s intended food categories.

Quality Consistency MediumColour strength and hue can vary due to raw material variability, extraction conditions, and degradation during storage; inconsistent colour performance can cause batch rejects in processed-food manufacturing.Use standardized blending and specification controls (e.g., colour assays, carotenoid profiling where required) and enforce packaging/storage controls that limit oxygen and light exposure.

Residual Solvents MediumSolvent-extracted paprika oleoresins/extracts must meet residual solvent expectations; non-compliance can cause regulatory action and customer rejection.Use validated solvent recovery and finishing steps, and test each batch against destination-market and JECFA specification expectations for solvent residues.

Supply Volatility MediumCapsicum crop yields and quality can be affected by weather variability, pests/diseases, and post-harvest drying conditions, which can tighten availability of high-colour raw material and increase price volatility for colour-grade paprika inputs.Diversify sourcing across multiple Capsicum origins and maintain forward contracts and inventory buffers for colour-grade feedstock and standardized extract.

Sustainability

Solvent extraction environmental management (solvent recovery, emissions control, and waste handling)
Agricultural input footprint (pesticides/fertilizers) and traceability expectations for Capsicum raw materials
Energy use in drying, extraction, and downstream concentration/standardization processes

Labor & Social

Worker safety in solvent-handling extraction operations (industrial hygiene, fire/explosion risk management, and training)
Seasonal agricultural labor conditions in pepper cultivation and drying supply chains, with increasing buyer focus on traceability and responsible sourcing documentation

FAQ

How is paprika extract classified in international food additive systems?In the Codex General Standard for Food Additives (GSFA), paprika extract is listed as INS 160c(ii) with the functional class “Colour,” with permitted uses and maximum levels specified by food category. In the European Union it is commonly referenced as E 160c (paprika extract), and safety and use conditions are informed by EFSA’s re-evaluation.

What are common buyer specification checkpoints for paprika extract in global trade?Buyers commonly focus on colour strength and consistency (often supported by industry colour methods such as ASTA colour assays), carotenoid identity/standardization, and compliance testing for contaminants and process-related residues. Regulatory-aligned specifications also commonly include residual solvent expectations for solvent-extracted oleoresins and broader food-safety controls such as mycotoxins and pesticide residues in the paprika raw material supply chain.

What is the most critical trade-disrupting risk for paprika extract supply chains?The highest-impact risk is compliance failure driven by food-safety contaminants or adulterants associated with paprika/chilli supply chains, which can cause immediate border actions or recalls. Public alert systems such as the EU’s RASFF show serious notifications for hazards in paprika products (e.g., aflatoxin findings in paprika powder), and industry testing guidance highlights the need to control banned dyes and other adulteration risks in pepper-derived products.